- King's Seafood Company (Denver, CO)
- …and quality control to ensure that every guest has a memorable meal. As a line cook , you will be executing multiple tickets throughout the shift with focus ... The cook positions are one of the most important...techniques Once hired, you will be trained in a line cook position ( Grill, Saute, Pantry,...you will be trained in a line cook position ( Grill, Saute, Pantry, Sushi) and tested… more
- Ted's Montana Grill Inc (Westminster, CO)
- …is our moral compass and is evident in everything that we do. COLORADO LINE COOK /PREP COOK /DISHWASHERS Ted's Montana Grill isn't your ordinary restaurant, ... Heart-of-House team members are highly valued members of our team. A TMG Line Cook /Prep Cook not only prepares our made-from-scratch food but displays… more
- Sage Hospitality Group (Denver, CO)
- …to $1,000 per referral. **Job Overview** To ensure proper service from the front line through quality control, training of line cooks and ensure proper ... presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to...for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or… more
- Outback Steakhouse / Out West Restaurant Group (Westminster, CO)
- …item you prepare. . Our Kitchen is well designed with large working areas. We have Line Cook positions in Salad, Fry, Dessert, Saute, Grill and Make Up along, ... from Management. . Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift REQUIREMENTS: . Ability to lift and/or… more
- King's Seafood Company (Denver, CO)
- …and quality control to ensure that every guest has a memorable meal. As a line cook , you will be executing multiple tickets throughout the shift with focus ... Exposure to new kitchen techniques Once hired, you will be trained in a line cook position (Grill, Saute, Pantry, Pastry, Sushi) and tested in your station to… more
- Outback Steakhouse / Out West Restaurant Group (Denver, CO)
- …item you prepare. + Our Kitchen is well designed with large working areas. We have Line Cook positions in Salad, Fry, Dessert, Saute, Grill and Make Up along, ... from Management. + Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift REQUIREMENTS: + Ability to lift and/or… more
- Intermountain Health (Wheat Ridge, CO)
- …the preparation of food items + May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items + ... Maintains an organized and sanitary working environment + Maintains proper quantities of production with appropriate rotation of product + Interacts with customers in any venue-catering, retail outlets or patient care + May be required to deliver patient… more
- Adams 12 Five Star Schools (Thornton, CO)
- Cook Cashier Trainee JobID: 12758 + Position Type: Nutrition Services/ Cook -Cashier Trainee + Date Posted: 6/30/2025 + Location: Various Locations (Location TBD) ... of food production and service of meals including cooking, line setup, replenishment, clean up and cash collection. Complies...federal regulations in assigned school. 2. Serve, cashier, bath cook and/or wash dishes during meal service. 3. Clean… more
- Adams 12 Five Star Schools (Thornton, CO)
- (BENEFITED) Senior Cook Cashier JobID: 12864 + Position Type: Nutrition Services/ Senior Cook -Cashier + Date Posted: 6/30/2025 + Location: Various Locations ... 040330 POSITION TYPE: NEW - PERMANENT/REGULAR LOCATION: THORNTON, CO. Float Senior Cook -Cashier Various Locations within the district Adams 12 Five Star Schools is… more
- TravelCenters of America (Wheat Ridge, CO)
- …plethora of dining options which gives our guests the variety they look for. The Cook is a key member of the restaurant team responsible for preparing and presenting ... environment focused on great customer service + Perform prep cook tasks such as washing, chopping, and sorting ingredients....up broiler, fryer and grill stations according to the line check sheets. Prepare all products to the specifications… more
- Sage Hospitality Group (Denver, CO)
- …& development** **Job Overview** To ensure proper service from the front line through quality control and ensuring proper sanitation levels. **Responsibilities** + ... presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to...for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or… more
- Outback Steakhouse / Out West Restaurant Group (Denver, CO)
- …dishes and utensils. + Practicing food safety and sanitation. + Restocking kitchen and cook line as needed throughout the shift. + General cleaning of the ... restaurant. + Pace and organization of Dish execution. + Clear understanding and full knowledge of how the dish machine runs, and all its chemical components. + Understanding procedures for changing out water and chemicals as needed. + Keeping the floors clean… more
- Outback Steakhouse / Out West Restaurant Group (Denver, CO)
- …dishes and utensils. . Practicing food safety and sanitation. . Restocking kitchen and cook line as needed throughout the shift. . General cleaning of the ... restaurant. . Pace and organization of Dish execution. . Clear understanding and full knowledge of how the dish machine runs, and all its chemical components. . Understanding procedures for changing out water and chemicals as needed. . Keeping the floors clean… more
- Fresquez Companies (Denver, CO)
- …operational programs and procedures for all company employees. + Maintains open line of communication within teams and across departments. + Employee development and ... noise. This role routinely uses standard restaurant equipment such as: ovens, cook tops, griddles, deep-fat fryers, grills, microwaves, sharp tools/slicers, as well… more
- King's Seafood Company (Denver, CO)
- …on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining ... + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. + High school graduate. + Any formal culinary training. + Ability… more