- Aimbridge Hospitality (Woburn, MA)
- Job Summary The Director Banquets is responsible for ensuring the efficient operation of the Banquets Department with a focus on cost control and exceptional ... guest service. The Director Banquets works closely with the ... Manager in hiring training coaching disciplining and reviewing banquet staff. Management-level associates are expected to work as… more
- Hilton (Boston, MA)
- …exciting career move\. This position will report to the Assistant Director of Banquets and will oversee a large Banquet team approx\. 50 team members\.The ... Boston Park Plaza \(https://www\.hilton\.com/en/hotels/bossrhh\-hilton\-boston\-park\-plaza/\) is searching for a talented ** Banquet Manager** to help lead their team\! This property… more
- HEI Hotels and Resorts (Boston, MA)
- …while working closely with Chef on pricing specialty menus. + Work closely with Director of Catering and banquet department on operations and event execution. ... and invite all qualified military candidates to apply. Overview Assist the Director of Catering in the management, coordination and execution of the Catering… more
- HEI Hotels and Resorts (Boston, MA)
- …while working closely with Chef on pricing specialty menus. + Work closely with Director of Catering and banquet department on operations and event execution. ... ensure client satisfaction for all events/groups. + Detailed execution of all banquet event orders generated by the entire Catering and Convention Services… more
- Aimbridge Hospitality (Cambridge, MA)
- …4 diamond hotel located near Harvard Square in Cambridge, MA, is seeking a Director of Transient Sales to oversee the hotel's transient sales operation. This role ... the hotel, managing within approved plans and budgets. The Director of Transient Sales reports directly to the ...latest technology. 18,000 square feet of indoor and outdoor banquet space merge to offer an array of options… more
- Hilton (Boston, MA)
- …the Executive Chef\.As the Sous Chef, you will support both outlet and banquet operations\. The ideal candidate is a passionate and innovative leader with expertise ... as a Junior Sous Chef or Sous Chef are essential\. Hotel experience, banquets background, and union knowledge are preferred\. **Shift Pattern:** Full availability is… more
- Omni Hotels (Boston, MA)
- …This is accomplished by coordinating all aspects of conferences as assigned by the Director of Sales & Marketing to include but not limited to: food and beverage ... serviced in accordance with hotel standards. + Communicate with banquet managers for all related banquet functions,...Adhere to selling policies as set forth by the Director of Sales and Marketing. + Remain available to… more
- IHG (Boston, MA)
- …requirements, as well as brand standards and local policies and procedures. Serve as Director of Food and Beverage in his/her absence + Manage the activities of ... staffing/human resources-related actions in accordance with company rules and policies. Alert Director of Food and Beverage of potentially serious issues. + Ensure… more
- ARAMARK (Lowell, MA)
- **Job Description** The Catering Services Director is responsible for planning and leading the entire catering operation across multiple units or in a large account. ... The Catering Services Director will be responsible for the catering team, planning,...? Facilitate the delivery of prepared food built from banquet event orders ? Participate in sales process and… more
- ARAMARK (Boston, MA)
- …responsible for the entire food and beverage operation in the absence of the Director of Food and beverage. Will direct all activities and operational areas to the ... **Job Responsibilities** + Reports to the Food & Beverage Director . + Responsible for entire food and beverage operation,...at a supervisory level In a midscale to upscale restaurant/ banquet Venue/Hotel. + At least 3 years as a… more
- Aimbridge Hospitality (Cambridge, MA)
- …and securing new accounts. The Group Sales Manager will work in conjunction with the Director of Sales to achieve the hotel's revenue and market share goals for one ... England decor with the latest technology. 18,000 square feet of indoor and outdoor banquet space merge to offer an array of options for anyone's next event. Located… more
- Omni Hotels (Boston, MA)
- …this historic property. Job Description This role will provide support to the Director of Finance for the acquisition of food, beverage, and non-perishable purchases ... menus against par inventories in determining necessary requirements for outlets and banquet functions. + Establish and maintain training tools for subordinates to… more