- Compass Group, North America (Delray Beach, FL)
- Unidine Position Title: SOUS CHEF - Delray Beach, FL Salary: $60000 - $70000 Other Forms of Compensation: Merit increases yearly Think Fresh! Lead with ... and join our award-winning team! Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the Culinary… more
- Mina Group (Delray Beach, FL)
- …program, and using local farmers and purveyors to highlight the regions finest ingredients. Sous Chef Our Ideal candidate is: A detail oriented culinary leader ... Bourbon Steak is Chef Michael Mina's love letter to the classic...classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal… more
- Compass Group, North America (Boca Raton, FL)
- Location: Florida Atlantic University + We are hiring immediately for a full time SOUS CHEF position. + Address: Florida Atlantic University - 777 Glades Road, ... growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (Delray Beach, FL)
- Unidine Position Title: Executive Sous Chef - Delray Beach FL Salary: $65000 - $72000 Other Forms of Compensation: Merit increases Think Fresh! Lead with ... team! Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work… more
- Mina Group (Delray Beach, FL)
- Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and ... to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of the restaurant.… more
- Mina Group (Delray Beach, FL)
- Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and ... a variety of cooking styles, times, and temperatures: Whole Roast, Quick Sear, Sous Vide, Slicer, etc. Sophisticated protein cooking. Must be able to work cleanly,… more