- Montana State University (Bozeman, MT)
- …or ###. Classification Title Culinary Prof IV/Prod Mngr II - BZ Working Title Chef de Cuisine Brief Position Overview Culinary Services is looking ... Campus Program. Duties and Responsibilities Reporting to the Executive Chef , the Chef de Cuisine will be assigned to one of two contemporary dining… more
- Montana State University (Bozeman, MT)
- …duties related to hiring, payroll, evaluations, and discipline actions. + Collaborates with the Chef de Cuisine to ensure quality control of meal production. ... + Ensures food production meets/exceeds all state and local food code standards. + Ensures all supplies necessary to do business are in stock. + Partners with the management team to provide a creative and pleasing dining experience for students and other… more