- Whitsons Culinary Group (Vernon, VT)
- …record on Form #66. * Inspect all clean dishes and eating utensils for stains or food particles. * Clean scrap strainers a minimum of 5 times per day. * Keep soap ... dispensing systems full at all times. NEVER run machine without soap....and clean manner. * Keep cleaning supplies away from food areas. * Perform other duties as assigned REQUIRED… more