- Marriott (Nashville, TN)
- …daily Food and Beverage outlet kitchen operations including food preparation, restaurant and kitchen sanitation, and daily inventory. Manages the performance, and ... * Bachelor's degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and… more
- Marriott (Nashville, TN)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- The Walt Disney Company (Nashville, TN)
- …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... + Prepare all desserts, cakes and pastries for the restaurant menus + Assist with buffet set up +...:** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie +… more
- Aimbridge Hospitality (Nashville, TN)
- Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of ... and 2 to 4 years of experience in a high volume full service restaurant . + Performs work under minimal supervision. Handles complex issues and problems and refers… more
- Marriott (Nashville, TN)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
- Marriott (Nashville, TN)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
- Kimpton Hotels & Restaurants (Nashville, TN)
- …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... with a real passion for crafting quality dishes according to restaurant specifications. You love maintaining and building sound working relationships with… more
- Live Nation (Nashville, TN)
- …departments as necessary. The Line Cook will answer, report and follow the executive chef 's instructions, stock inventory appropriately, and ensure that food ... a bar featuring locally crafted beers, and food by the acclaimed Blue Ribbon restaurant group. The Line Cook is responsible for reviewing menus and preparing food.… more