- Compass Group, North America (Nashville, TN)
- …with Eurest. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
- Marriott (Nashville, TN)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Compass Group, North America (Nashville, TN)
- TouchPoint + We are hiring immediately for a full time SOUS CHEF position. + Location: Ascension St. Thomas - 2000 Church Street, Nashville, TN 37236 Note: ... on operational needs. More details upon interview. + Requirement: Sous chef experience is required. + Pay...are you ready to jump? Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates… more
- Compass Group, North America (Nashville, TN)
- …the best outcomes to our clients. Job Summary Job Summary: Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation of ... may be responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This is… more
- Compass Group, North America (Nashville, TN)
- Flik Hospitality Group + We are hiring immediately for a full time SOUS CHEF position. + Location: Tennessee Titans - 460 Great Circle Rd. Nashville, TN 37228. ... of a career where you can flourish. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Marriott (Nashville, TN)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more