• Pastry Cook III

    Marriott (Nashville, TN)
    **Additional Information** Pastry Cook **Job Number** 24165061 **Job Category** Food and Beverage & Culinary **Location** Renaissance Nashville Hotel, 611 ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
    Marriott (09/21/24)
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  • Pastry Cook III

    Marriott (Nashville, TN)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (08/29/24)
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