• Director of Culinary

    Compass Group, North America (Port Chester, NY)
    CulinArt Sector Position Title: Director of Culinary Operations - Education Salary: $145,000-$155,000/yr. Other Forms of Compensation: Bonus Eligible. ... industry segments and geographic regions. Job Summary As the Director of Culinary Operations , reporting...complex service, and catering operations + Prior culinary experience in an education setting is… more
    Compass Group, North America (01/08/25)
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  • Director of Culinary

    Compass Group, North America (New York, NY)
    Restaurant Associates Position Title: Director of Culinary Operations Pay 17 Reports To: Salary: $130,000 - $150,000 + bonus Other Forms of Compensation: ... in 2021, This is R/A ! Job Summary The Director of Culinary Operations leads...and appealing. * Participate in trade shows and continuing education opportunities to stay informed about industry developments. Preferred… more
    Compass Group, North America (01/15/25)
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  • Culinary DIrector

    ARAMARK (New York, NY)
    …Build Diagram, operational flow diagrams and Key ingredient List Close Collaboration with Culinary Operations to ensure that we are developing with specified ... **Job Description** As the Culinary Innovation Director at LifeWorks, you...and influence others who have no direct reporting relationship ** Education ** **About Aramark** **Our Mission** Rooted in service and… more
    ARAMARK (02/01/25)
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  • Culinary Instructor

    Goddard Riverside (New York, NY)
    …that is designed to optimize workplace productivity. Position Summary: Reporting to the Director of Culinary , the Culinary Instructor will oversee day-to-day ... licensed curriculum, maintaining orderly inventory, and communicating ordering needs to the Director of Culinary , daily workshop facilitation, supervision of the… more
    Goddard Riverside (01/22/25)
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  • Assistant Director , Dining Services

    Compass Group, North America (Blauvelt, NY)
    …dining, education , military, health care, and/or related food service operations . + Strong leadership and communication skills. + Financial experience and ... University + We are hiring immediately for an ASSISTANT DIRECTOR , DINING SERVICES position. + Address: 493 Western Highway,...be responsible for assisting with the day-to-day food service operations of a medium to large volume location. You… more
    Compass Group, North America (01/24/25)
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  • Food & Beverage Director

    Atrium Hospitality (Stamford, CT)
    …food and beverage experience through overseeing the property's day-to-day Food & Beverage operations and ensuring that the culinary team produces the highest ... First Stamford Place Stamford, CT 06902 Food & Beverage Director Full time **Atrium SPIRIT - where teamwork, passion...thoughts, ideas and methods that improve our company, our operations and the guest and associate experience. **Teamwork** Our… more
    Atrium Hospitality (02/01/25)
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  • Director of Food & Beverage

    Atrium Hospitality (Stamford, CT)
    …food and beverage experience through overseeing the property's day-to-day Food & Beverage operations and ensuring that the culinary team produces the highest ... **Hotel:** Stamford Hilton 1 First Stamford Place Stamford, CT 06902 Director of Food & Beverage Full time **Atrium SPIRIT - where teamwork, passion and appreciation… more
    Atrium Hospitality (01/31/25)
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  • Director of Banquet Manager

    Atrium Hospitality (Stamford, CT)
    …**Required Prior Experience:** 2 years supervisory experience in banquet operations **Preferred Prior Experience:** Hospitality experience **Required Education ... Stamford Hilton 1 First Stamford Place Stamford, CT 06902 Director of Banquet Manager Full time **Atrium SPIRIT -...+ Coordinateactivities withthe sales andother departments to include the culinary staff to ensure that services are provided in… more
    Atrium Hospitality (12/19/24)
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  • Executive Sous Chef - Waldorf Astoria

    Hilton (New York, NY)
    …of their extraordinary locations\. In this role, you will assist in overseeing the Culinary operations of the Waldorf Astoria New York managing a large team ... of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort...regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure… more
    Hilton (01/24/25)
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  • Dining Services Manager

    Compass Group, North America (New York, NY)
    …Executive dining. Open Monday through Friday only. This role will assist the Food Service Director in the day-to-day operations of the food with a focus on ... corporate dining, education , military, health care, and/or related food service operations . + Waited table and catering experience is preferred. + Some knowledge… more
    Compass Group, North America (01/18/25)
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  • Restaurant General Manager, Lex Yard - The Waldorf…

    Hilton (New York, NY)
    operations of LexYard \(https://www\.waldorfastorianewyork\.com/dining/\) , reporting to the Director of Food & Beverage, directly overseeing 1 Restaurant ... Managers 70 Front of House Team Members\. At LexYard, our newest culinary endeavor, James Beard Award\-winning Chef Michael Anthony reimagines contemporary American… more
    Hilton (01/15/25)
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  • Assistant Cook - Resident Camp

    Metro YMCA of the Oranges (New Milford, NJ)
    …in Education preferred. + Basic understanding of food preparation, culinary arts, kitchen equipment and hygienic processes. + Strong interpersonal skills and ... will work under the guidance of the Food Service Director to ensure that food is cooked safely and...ESSENTIAL FUNCTIONS: + Ensure that the camp's food service operations are carried out in a manner, which meets… more
    Metro YMCA of the Oranges (01/08/25)
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  • Executive Pastry Chef - Waldorf Astoria

    Hilton (New York, NY)
    …highest standards: + Direct, oversee and participate in all pastry production and operations , to include, but not limited to, quality preparation and presentation of ... for outlets based on current food trends and regional tastes in partnership with Director of Food and Beverage and Executive Chef\. + Interact with guests and… more
    Hilton (12/10/24)
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  • Sr. Manager Brand Communications

    Shake Shack (New York, NY)
    …a national and regional level + Work closely with key stakeholders across marketing, culinary , operations , digital, social and design + Stays close to trends, ... community gathering place and the leading modern day "roadside" burger stand. Reports to Director of Brand at Shake Shack to position and strengthen and protect the… more
    Shake Shack (12/18/24)
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