- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: EXECUTIVE SOUS CHEF Reports To: Executive Chef Salary: $88,000-$98,000 Other Forms of Compensation: Comprehensive ... to support operational excellence. This position reports into the Executive Chef , Sr and will leverage their...enhance user (partner) experience. This role is based in New York, NY. The great things you will be… more
- ARAMARK (Bronx, NY)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...to safety, health, wage and hour At Aramark, developing new skills and doing what it takes to get… more
- Compass Group, North America (Bronx, NY)
- …of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of ... basis or for special guests or functions. + Demonstrate new cooking techniques and equipment to staff. + Supervises...highly desirable. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing… more
- Compass Group, North America (Purchase, NY)
- …encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: +...outside of work to help them achieve their full potential . Both full-time and part-time associates are eligible for… more
- ARAMARK (New York, NY)
- …services firm. As the Chef de Cuisine, you'll partner with our Executive Chef to deliver exceptional culinary experiences that combine flavor, innovation, ... eye for sophistication and creativity? We're seeking a talented Chef de Cuisine to join our dynamic team at...culinary instruction and/or demonstrate culinary techniques At Aramark, developing new skills and doing what it takes to get… more
- ARAMARK (New York, NY)
- …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? ... open communication, recommend discipline as appropriate At Aramark, developing new skills and doing what it takes to get...- our focus is helping you reach your full potential . Learn more about working here at http://www.aramarkcareers.com or… more
- ARAMARK (New York, NY)
- **Job Description** The Executive Dining Receptionist is responsible for assisting management with administrative tasks including, but not limited to, ordering, data ... entry, filing, etc. The Executive Dining Receptionist will be required to work well...confirmed. Distribute sheets throughout the floor. (Privates, Kitchen Board, Chef and Reception clip board) + Email a copy… more
- ARAMARK (New York, NY)
- …menu and provide detailed information when asked (eg about portions, ingredients or potential food allergies) + Prepare tables by setting up linens, silverware and ... and maintain a tidy dining area + Meet with Chef to review changes on the menu and service...? Ensures security of company assets At Aramark, developing new skills and doing what it takes to get… more
- Mina Group (New York, NY)
- …schedule labor according to business levels and staffing needs. Alert General Manager and Executive Chef to potential overtime in advance. + As necessary, ... teams, under the supervision of the General Manager and Executive Chef . This position will collaborate with...Ensure all HR paperwork is completed accurately and that new employees move through the interview and new… more
- Sunrise Senior Living (Cresskill, NJ)
- …only in communities that also have a Dining Services Coordinator (DSC) and/or an Executive Chef . In such instances, the Dining Services Director provides overall ... of the department with the Dining Services Coordinator and/or Executive Chef reporting to the Dining Services...computer skills and programs with the ability to learn new applications + Ability to work weekends, evenings, and… more