• Sports Arena and Concessions Chef

    ARAMARK (Fairfield, CT)
    …patience, and the right opportunities. We?re looking for a Sports Arena and Concessions Chef Manager who can help us deliver the best customer service and ... focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget… more
    ARAMARK (10/26/24)
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  • Chef Manager

    Sodexo (New Haven, CT)
    …visibility, challenging opportunities and a rewarding environment.** **Sodexo** has a ** Chef Manager ** position open at **Southern** **Connecticut State ... University,** located in **New Haven, CT. Southern Connecticut State University** is a public university in New Haven, Connecticut, United States. Part of the Connecticut State University System, it was founded in 1893 and is governed by the Connecticut Board… more
    Sodexo (11/13/24)
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  • Chef Manager

    Compass Group, North America (Stamford, CT)
    …a job but the start of a career where you can flourish. Job Summary Working as the Chef Manager at NBC Sports, you will be responsible for back and front of the ... house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards,… more
    Compass Group, North America (12/04/24)
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  • Banquet Manager

    Atrium Hospitality (Stamford, CT)
    …No Bonus Eligible: Yes Direct Reports: Yes - Multiple Reports To: Assistant General Manager , Executive Chef , or General Manager **Primary Purpose:** The ... Hilton 1 First Stamford Place Stamford, CT 06902 Banquet Manager Full time **Atrium SPIRIT - where teamwork, passion...primary purpose of the Banquet Manager is to deliver exceptional events while ensuring that… more
    Atrium Hospitality (12/19/24)
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  • Cook - Mt Sinai Elem School Nutrition

    Whitsons Culinary Group (Mount Sinai, NY)
    …mandated food handling certification requirements * Attend weekly kitchen meetings held by head chef or manager . * Follows all Whitsons policies & procedures at ... to state, federal or local safe food handling and as prescribed by manager . * Assist in implementation and follow-up of sanitation cleaning schedule for all… more
    Whitsons Culinary Group (12/20/24)
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  • Sales Representative

    Sysco (New Haven, CT)
    …sales class on February 10th.** Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
    Sysco (11/15/24)
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  • Chocolate Specialties Sales Manager

    Barry Callebaut (Danbury, CT)
    Chocolate Specialties Sales Manager Location: Banbury, GB, OX16 3UU At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the ... and growing our business? + The Chocolate Specialties Sales Manager is responsible for growing the Chocolate Specialities portfolio...liaising with R&D, Marketing and the local Chocolate Academy Chef + Act as the overall project leader and… more
    Barry Callebaut (12/20/24)
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  • Atticus Baker

    Atticus Market (New Haven, CT)
    …and flour in bread and pastry * Other tasks assigned by the pastry chef or senior bakers Qualifications * Basic knowledge of production bread and/or pastry baking; ... weekends, and holidays Reports directly to: * Lead Bakers, Assistant Bakery Manager , Bakery Manager Pay rate and growth potential -Entry level starting wage of… more
    Atticus Market (11/11/24)
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  • Director of Dining Services

    Compass Group, North America (North Haven, CT)
    …with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee ... out new culinary programs Preferred Qualifications: + B&I experience as a high level manager required + BS, Hospitality or Culinary degree preferred + Three to five… more
    Compass Group, North America (12/13/24)
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