• Dietary Manager

    Mary Wade (New Haven, CT)
    …all situations is a MUST! + Have strong customer service skills + Previous manager /supervisor experience a plus + Have a strong positive attendance track record + ... Have the ability to thrive in a fast paced environment + Be able to be flexible to adjust to changing priorities and work well under pressure + Possess a "Do whatever it takes" mentality + Must be able to read breakdown menu, be aware of all resident food… more
    Mary Wade (11/03/24)
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  • Dietary Aide - St. Johnland Nursing Center

    ARAMARK (Kings Park, NY)
    **Job Description** The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in ... food handling, and storage ? Adhere to the uniform policy ? Connect with the Manager daily to understand and accurately prepare menu for the day ? Supervise the food… more
    ARAMARK (12/17/24)
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  • Senior Residential Manager

    Rise Life Services (Ridge, NY)
    Senior Residential Manager Job Details Job Location Ridge Site 23 - Ridge, NY Position Type Full Time Salary Range $64,000.00 - $67,000.00 Salary/year Description ... the IRA/ICF Assistant Director and/or Program Coordinator, the Senior Residential Manager will oversee and maintain successful operation of the identified Intensive… more
    Rise Life Services (12/18/24)
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  • Lead Program Counselor

    Marrakech, Inc. (New Haven, CT)
    …best practices in carrying out Program Counselor responsibilities. + Under direction of Manager , oversees the purchase of food for individuals, and ensures that ... dietary requirements are met for individuals. + Reviews grocery...audits and immediate report of breaches to the Facility Manager verbally and in writing. + Provides direct care… more
    Marrakech, Inc. (12/04/24)
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  • Assistant Supervisor - Resource Center

    YAI (Westchester County, NY)
    …plan, training in ADL skills, assistance with personal care, medical, dietary , social, sexual, recreational, financial, habilitative and other needs within the ... prepared for consumers in a manner that is consistent with their individualized dietary and feeding instructions. + To plan, prepare and implement recreational and… more
    YAI (10/01/24)
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  • Cook (Per Diem)

    Hartford HealthCare (Bridgeport, CT)
    …all foods meet required cooking temperatures. Under the direction of the manager , utilizes creativity in garnishing, decorating and developing new recipes where ... to quality and cost containment standards. Reports to appropriate Food Services Manager . . Follows standardized recipes while being able to quantity and batch… more
    Hartford HealthCare (12/11/24)
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  • Clinical RN- Oncology Practice in

    Nuvance Health (Danbury, CT)
    …in performance improvement activities as designated by Chief of Oncology or Nurse Manager . 8. Conducts and ensures patients are enrolled in and comply with mandated ... programs, hospice, home care, social work, nurse and financial navigators, dietary , respiratory agencies, community support programsto provide excellent quality care… more
    Nuvance Health (12/11/24)
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  • Cook

    Sunrise Senior Living (Smithtown, NY)
    …production quantities and cooking, holding, and cooling temperatures. + Prepares required dietary modifications as ordered. + Uses Sunrise systems per guidelines for ... laws as applicable: + CPR Certificate and First Aid Certificate. + ServSafe(R) Manager Certificate. + Local Health Department Food Handler Card. + Prior culinary… more
    Sunrise Senior Living (12/19/24)
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