- Stew Leonard's (Norwalk, CT)
- …entertainment throughout the store that keep children entertained while parents shop. Executive Chef - Stew Leonard's Kitchen Salary range $75,000-$95,000 ... Position Description: The Executive Chef is responsible for overseeing all aspects of culinary production and ensuring that the organization's systems and… more
- Compass Group, North America (Hamden, CT)
- Location: QUINNIPIAC UNIVERSITY - HAMDEN, CT Position Title: EXECUTIVE CHEF II - QUINNIPIAC UNIVERSITY Salary: $75,000 - $80,000 At over 300 college & ... and look forward to hearing from you. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a… more
- Compass Group, North America (Stamford, CT)
- …start of a career where you can flourish. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Compass Group, North America (Commack, NY)
- …company, across multiple industry segments and geographic regions. Job Summary As an Executive Chef , you are responsible for overseeing all culinary functions ... dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office… more
- Compass Group, North America (Fairfield, CT)
- …innovative culinary solutions to customers? We are currently seeking a Senior Campus Executive Chef at Sacred Heart University in Fairfield, CT. You will ... be the lead culinarian within our dining programs and catering. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting and food costing,… more
- Compass Group, North America (New Haven, CT)
- …as a company as we continue to raise the bar. Job Summary Working as an Executive Chef , with Compass Group you will lead an ambitious and proven team, delivering ... world-class dining experiences in a corporate setting. With high-level catering responsibilities, you will manage several retail outlets, including cafes, markets, a juice bar, coffee bars, and a conference center. Key Responsibilities: + Manage cost controls… more
- Compass Group, North America (North Haven, CT)
- …responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, ... Eurest + We are hiring immediately for a CHEF position. + Location: Medtronic North Haven, 60...a Monday to Friday production and white-collar location. The Chef will be responsible for managing 4 culinary team… more
- Compass Group, North America (Commack, NY)
- …their preparation and garnishment. You may supervise hourly associates and work with the Executive Chef to develop new menus and assist with ordering. Key ... Responsibilities: + Assists the Executive Sous Chef with handling cost controls and controlling expenditures for the account + Assists the Executive Sous … more
- Compass Group, North America (Stratford, CT)
- …successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Compass Group, North America (Hamden, CT)
- …encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- ARAMARK (Fairfield, CT)
- …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? ... Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage ? Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are… more
- Mary Wade (New Haven, CT)
- …Trains and direct Dietary Aids + Communicate resident likes and dislikes to Executive Chef for menu planning purposes and resident satisfaction. Job ... Qualifications: + High school diploma or equivalent + Previous experience preferred; experience in Assisted Living a plus. + Strong organization and time management skills + Ability to lift and carry 15 lbs + This is primarily a standing position where an… more
- Atrium Hospitality (Stamford, CT)
- …Eligible: Yes Direct Reports: Yes - Multiple Reports To: Assistant General Manager, Executive Chef , or General Manager **Primary Purpose:** The primary purpose ... of the Banquet Manager is to deliver exceptional events while ensuring that Atrium core values and all standard operating procedures pertinent to the Banquet Department are being followed by all Associates, including brand and Atrium requirements. Are you… more
- Compass Group, North America (Danbury, CT)
- …within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: ... + Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and… more
- Compass Group, North America (North Haven, CT)
- …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee… more