- Whitsons Culinary Group (Boston, MA)
- SUMMARY: The Chef / Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef / ... is trained on proper food preparation and kitchen safety techniques. Additionally, Chef / Manager ensures that the company's standards are upheld: the food… more
- Compass Group, North America (Boston, MA)
- …Summary This is a unique opportunity to join Compass Group USA as a Sr. Chef Manager , where your culinary expertise and leadership will help deliver world-class ... education dining experiences. You will be at the forefront of ensuring our catering services run flawlessly, successfully implementing culinary programs, and maintaining exceptional quality standards. Key Responsibilities: + Carries out supervisory… more
- Compass Group, North America (Plymouth, MA)
- …executive chefs, and 17,000 professional food service team members. Job Summary Working as the Chef Manager you will be responsible for back and front of the ... house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards,… more
- NexDine (Brookline, MA)
- Chef Manager Department: Salaried Location: Brookline, MA Salary: $80000 - $85000
- Sodexo (Boston, MA)
- …will:** + directly manage retail, catering chefs as well as purchasing and catering manager ; + maintain chef / manager schedules; cover chefs/ manager ... and a rewarding environment.** **Sodexo's Campus Segment** is hiring an **Executive Chef 2** for **Showa Boston Institute** in **Boston, MA** . The **Executive… more
- Harvard University (Cambridge, MA)
- …directly to the Executive Chef and under the leadership of the General Manager . The Sous Chef Assists with the Culinary and Operational oversight to Harvard ... levels based on the menu needs, etc. + Along with the Executive Chef , General Manager plans execution of catered events + In collaboration with Executive Chef… more
- Marriott (Boston, MA)
- …with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. ... * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior quality products, presentations… more
- The Walt Disney Company (Providence, RI)
- …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and… more
- Compass Group, North America (Boston, MA)
- Bon Appetit Position Title: Sous Chef Reports To: General Manager Salary: $60,000 to $70,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... for our people! Job Summary Working as the Sous Chef , you will be responsible for the successful operation...may supervise hourly associates, and you work with Executive Chef / Chef to develop new menus and assist… more
- Compass Group, North America (Cambridge, MA)
- Restaurant Associates Position Title: CAMPUS EXECUTIVE CHEF Reports To: General Manager Salary: $100,000-$120,000 Other Forms of Compensation: 20% Bonus ... this position. Job Summary To support our growth we're looking for an Executive Chef . This is an amazing role responsible for the culinary quality, innovation and… more
- Hilton (Boston, MA)
- …of light bites, breakfast, and burgers served all day\. Reporting to the General Manager , the **Restaurant Chef ** at our **Marketplace Cafe and Take Away** ... by Hilton Boston Bayside** is now hiring a **Restaurant Chef \.** Our 197 room hotel offers all the comforts...staff **\.** **What are we looking for?** The **Restaurant Chef ** works primarily days, however, due to the business… more
- Compass Group, North America (North Easton, MA)
- Bon Appetit Position Title: Senior Executive Chef Reports To: Resident District Manager Salary: Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... into exciting opportunities for our people! Job Summary Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself!… more
- Harvard University (Cambridge, MA)
- …changes to Culinary Team and Front of House Staff. + In absence of Chef /Production Manager or Person-in-Charge, executes and produces the scheduled menu. In ... of catered functions, while working under the guidelines of the Chef /Production Manager or Person-in-Charge. + Tastes and evaluates all food before service… more
- Delaware North (Boston, MA)
- …to company standards + Menu planning and design in coordination with Executive Chef , Restaurant Manager , and other team members, and managing the process ... Sportservice is searching for a Senior Food and Beverage Manager to join our team at TD Garden in...in Boston, MA. As a Senior Food and Beverage Manager , you will facilitate special projects directed by the… more
- Whitsons Culinary Group (Wellesley, MA)
- …and usage on appropriate forms. * Follow sanitation requirements as prescribed by Chef Manager , Assistant General Manager , and/or General Manager ... including food service gloves, a bio-stem thermometer, slip free shoes, a hat or hairnet, chef coat, apron, and black pants. * Uniforms must be kept clean and neat… more
- Boston College (Chestnut Hill, MA)
- …-Performs all other related duties as assigned. Supervision Received Reports to the Chef Manager in assigned unit, may receive functional direction from unit ... manager on duty, chef or first cook. Supervision Exercised Assist in the monitoring of work by cook's helpers and food service workers and other support… more
- Boston College (Chestnut Hill, MA)
- …-Performs all other reasonable duties as assigned. Supervision Received Reports to the chef manager in assigned unit, while receiving functional direction from ... unit chef , first cook, and/or lead food service worker. Supervision Exercised May assist in monitoring student employees as directed. **Hiring Range: $23.65/hr to… more
- Sysco (Providence, RI)
- …is not approved for this position).** Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development ... or equivalent **Experience** + Minimum 2 years of sales, and/or chef /restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or… more
- Boston College (Chestnut Hill, MA)
- …ability to pursue Boston College food service goals. -Under the direction of the Chef or Kitchen Manager coordinates all kitchen functions of support staff ... First Cook (continued) Supervision Received: Position reports to the Chef and Production Manager of assigned unit....Position reports to the Chef and Production Manager of assigned unit. Supervision Exercised Assists in the… more
- Boston College (Chestnut Hill, MA)
- …as assigned. -Moderate lifting is necessary. **Supervision Received-** Reports to the Executive Chef or Production Manager in the assigned unit, while receiving ... functional direction from the Associate Director of Food and Beverage, chef , first, cook and second cook as appropriate. **Student Responsibilities-** Display a… more