• Cook III

    Marriott (Boston, MA)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (10/23/24)
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  • Banquet Chef

    Harvard University (Cambridge, MA)
    66815BRAuto req ID:66815BRJob Code:Y1057P FD Culinary Services Prof III Department Office Location:USA - MA - Cambridge Business Title:Banquet ChefSub-Unit:Faculty ... and sanitation of the entire back of house, including back- and cook -chill kitchens, storerooms, and refrigerators, freezers, loading dock, bathrooms, and common… more
    Harvard University (09/07/24)
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