• Kitchen Leader

    Chipotle Mexican Grill (Pembroke Pines, FL)
    …next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader , you will learn how to prepare great food, grill meats, and ... delicious. You'll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle's… more
    Chipotle Mexican Grill (11/15/24)
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  • Quality Assurance Team Leader , Overnight,…

    Publix (Deerfield Beach, FL)
    **30938BR** **Position Title:** Quality Assurance Team Leader , Overnight, Fresh Kitchen - Deerfield **Department:** Deerfield Fresh Kitchen **Location:** ... plant associates + track customer complaints, investigation and correspondence + lead and drive improvement of plant operations through continuous improvement… more
    Publix (11/07/24)
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  • Kitchen Manager

    Topgolf (Miami Gardens, FL)
    **Job Responsibilities** + Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. + Ensure the kitchen operates smoothly, meeting ... and portion control. + Monitor inventory levels and order kitchen supplies and ingredients as needed. + Train ...kitchen supplies and ingredients as needed. + Train kitchen staff in proper food handling, cooking techniques, and… more
    Topgolf (09/04/24)
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  • Kitchen Supervisor - Kimpton Surfcomber…

    Kimpton Hotels & Restaurants (Miami Beach, FL)
    …maintenance, and personnel development objectives. **Some of your responsibilities include:** + Lead kitchen staff and coordinate food orders, supervise food ... prices, in an attractive environment, and with professional service. Lead culinary functions to meet food quality goals, meet...checking food plating, temperature, and portion sizes. + Train kitchen staff on prep work and food plating techniques.… more
    Kimpton Hotels & Restaurants (09/20/24)
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  • Kitchen Steward

    Aimbridge Hospitality (Surfside, FL)
    …ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all ... storage location using care to minimize breakage. + Wash pots pans and kitchen utensils following proper procedure for their cleanliness and sanitation storing them… more
    Aimbridge Hospitality (11/15/24)
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  • Pool Kitchen Cook

    Marriott (Fort Lauderdale, FL)
    …station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Follow all company and safety ... success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the… more
    Marriott (11/15/24)
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  • Main Kitchen Cook II

    Marriott (Miami, FL)
    …Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness ... success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the… more
    Marriott (11/12/24)
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  • Growth Restaurant Leader

    Raising Cane's (Miami, FL)
    …locations may vary **Job Description** **Your Role at Raising Cane's:** The Growth Restaurant Leader is a Restaurant Leader with Raising Cane's that is also ... This role is responsible for leading the NRO process and training the Restaurant Leader while deployed. The Growth Restaurant Leader works in collaboration with… more
    Raising Cane's (10/10/24)
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  • Food Unit Lead (Full Time)

    Compass Group, North America (Miami, FL)
    Location: University of Miami + We are hiring immediately for a FOOD UNIT LEAD position. + Address: 1330 Miller Drive, Coral Gables, FL 33146. Note: online ... More details upon interview. + Requirement: Prior Food Unit Lead experience preferred. + Pay Range: $15.00 per hour...food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen more
    Compass Group, North America (09/20/24)
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  • Pastry Lead Cook I

    Marriott (Fort Lauderdale, FL)
    …to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess ... personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management....Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team,… more
    Marriott (11/09/24)
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  • Food Service Worker Lead - Broward Health…

    ARAMARK (Fort Lauderdale, FL)
    …go on to achieve next! Ignite your passion, pursue what matters. **Job Responsibilities** + Lead all aspects of and assist in preparation of food items for the day ... supervisor or member of the Aramark management team. + Lead all aspects of and advise the employees working...lifting/transporting hot food items + Ability to work inside kitchen area, interact with heated equipment, steam, loud noise,… more
    ARAMARK (10/19/24)
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  • Lead Facility Technician

    ASM Global (Pembroke Pines, FL)
    …venues and corporate offices, we have an excellent and immediate opening for a Lead Facility Technician at the ASM GLOBAL Charles F. Dodge City Center Location. ... equipment. + Have good working knowledge of commercial refrigeration and commercial kitchen equipment to assist contractor with any needed maintenance or repair… more
    ASM Global (09/13/24)
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  • Banquet Sous Chef

    Marriott (Fort Lauderdale, FL)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (10/31/24)
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  • Sous Chef

    Marriott (Miami, FL)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (10/23/24)
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  • Executive Sous Chef

    Mina Group (Delray Beach, FL)
    …to highlight the regions finest ingredients. Our Ideal Candidate is: A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ... providing insight and guidance to every member of the kitchen staff, and work closely with the executive chef...food education + Ability to work clean, organized, and lead a team + Professional Attributes + Advanced knowledge… more
    Mina Group (09/13/24)
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  • Sous Chef

    Mina Group (Delray Beach, FL)
    …regions finest ingredients. Sous Chef Our Ideal candidate is: A detail oriented culinary leader who will operate the kitchen on a daily basis with ... adhere to all restaurant policies. You will mentor and lead junior staff members and uphold restaurant standards and... a team Professional Attributes + Extensive knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all … more
    Mina Group (11/06/24)
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  • Dishwasher-Steward

    Aimbridge Hospitality (Miami, FL)
    …ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all ... pots pans and flatware and resetting dining areas. Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.… more
    Aimbridge Hospitality (11/09/24)
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  • Chef de Partie

    Elior North America (Miami, FL)
    …Commissary in Miami, FL. As a Chef de Partie, you will have the opportunity to lead a station in the kitchen and assist the Sous Chef in maintaining standards ... oversee a small team. **What you'll be doing:** + Training kitchen staff as needed. + Ensuring that kitchen has correct stock for event menu. + Participating in… more
    Elior North America (08/28/24)
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  • Executive Chef - Travel

    Compass Group, North America (Boynton Beach, FL)
    …us and discover how we drive mutual success that leaves lasting impressions. An organized leader who is not afraid to roll up their sleeves to ensure the overall ... success of daily kitchen operations including training and food preparation. The Executive...Essential Functions and Key Tasks: Culinarian + As the Lead Culinarian you will be responsible for management of… more
    Compass Group, North America (11/05/24)
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  • Line Cook

    Aimbridge Hospitality (Miami, FL)
    …also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. ... buffet food items according to Aimbridge Hospitality standards. + Maintain post on kitchen line as required during the operating hours in order to prepare food… more
    Aimbridge Hospitality (09/29/24)
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