- ARAMARK (Bethlehem, PA)
- Executive Sous Chef - Bethlehem Barrel & Drafthouse Requisition #: 622693 Location: Bethlehem, PA, US, 18015 Career Area: Culinary Description: **Job ... Description** The Executive Sous Chef is the lead culinary person responsible for supervising all culinary operations for a location. **We take a balanced… more
- ARAMARK (Bridgewater, NJ)
- Executive Sous Chef Requisition #: 622757 Location: Bridgewater, NJ, US, 08807 Career Area: Culinary Description: **Job Description** The Executive ... Sous Chef is a management position responsible for developing and implementing dining solutions to meet residents' needs and tastes. Oversees and manages culinary operations for residents in a senior living facility. COMPENSATION: The salary range for… more
- EXOS (Philadelphia, PA)
- …redefining workplace culinary services. The Utility Cook position is responsible for working with the Executive Chef and Sous Chef (s) to ensure that all ... standards and health code regulations + Perform other duties as directed by the Executive Chef or Sous Chef + Reports to Executive Chef and… more
- Compass Group, North America (Philadelphia, PA)
- Bon Appetit **Position Title: Sous Chef ** **Reports To: Executive Chef ** **Salary: $60,000 to $65,000** **Other Forms of Compensation:** Our Passion is ... into exciting opportunities for our people! **Job Summary** **Summary:** As a Sous Chef , you are responsible for assisting with the overall success of the… more
- Sage Hospitality Group (Philadelphia, PA)
- …sure that all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take ... improvement. + Promptly reports equipment and food quality problems to chef on duty + Inform chef on duty immediately of product shortages. + Uses our Standard… more
- Compass Group, North America (Belle Mead, NJ)
- …professional food service team members. **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is… more
- Compass Group, North America (Princeton, NJ)
- …and at interesting locations? Come grow your career with Eurest. **Job Summary** As a Sous Chef I, you are responsible for assisting with the overall success of ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops,… more
- Compass Group, North America (Fort Washington, PA)
- Eurest + We are hiring immediately for a full time ** SOUS CHEF ** position. + **Location** : Kenvue - 7050 Camphill Road, Fort Washington, PA 19034 _Note: online ... including many of the Fortune 500. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Kimpton Hotels & Restaurants (Philadelphia, PA)
- …it; you'll feel it too. **What You'll Do** Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate ... include:** + Lead all aspects of the kitchen in the absence of the Executive Chef . + Inventively solve any issues that arise and seize control of any problematic… more
- Sage Hospitality Group (Philadelphia, PA)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... **Responsibilities** + Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources… more
- Sage Hospitality Group (Philadelphia, PA)
- …changes. Recommends and implements procedural/production changes. Position reports to the Executive Chef . **Responsibilities** + Supervise daily production of ... food for all the catered events; control food and labor costs, ensure preparation, plating and presentation standards are maintained, the appropriate quantity of food is prepared and safety standards and regulations are followed to provide top quality food. +… more
- Marriott (Princeton, NJ)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Rescue Mission of Trenton (Trenton, NJ)
- …+ Minimum 4+ years of experience in a culinary leadership role (Kitchen Manager, Sous Chef , or equivalent) + Strong foundation in culinary techniques, kitchen ... in compliance with local and national regulations + Collaborate with the Executive and Sous Chefs and leadership to ensure seamless service and satisfaction +… more