• Sous Chef

    Compass Group, North America (Philadelphia, PA)
    …led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ... Rolls out new culinary programs in conjunction with the marketing and culinary team . + Assists with managing cost controls and controlling expenditure. + Performs… more
    Compass Group, North America (07/09/24)
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