• Sous Chef ( Residential

    ARAMARK (Philadelphia, PA)
    …The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and ... sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by… more
    ARAMARK (08/30/24)
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  • A2L Program 2025 - Collegiate Hospitality…

    ARAMARK (Philadelphia, PA)
    …be responsible for learning all the culinary operations for the site including residential dining , retail dining and catering. **Responsibilities:** + Train ... and manage kitchen personnel and supervise/coordinate all related culinary activities; + Estimate food consumption and requisition or purchase food; + Select and develop recipes as well as standardize production recipes to ensure consistent quality; +… more
    ARAMARK (08/31/24)
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