- Sodexo (Irvine, CA)
- …elevate your culinary career to new heights? Sodexo is on the lookout for an exceptional ** Executive Chef 2 ** to join our team at **Hoag Hospital** in ... Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 ...- 2 years Minimum Functional Experience - 2 years work experience in food or culinary services… more
- Live Nation (Anaheim, CA)
- …and Beverage, of cost effective specials and menu changes to achieve maximum sales + Assist Executive Chef with menu changes 2 times a year in Restaurant + ... kitchen management in any of their job functions, as needed + Work with Executive Chef to schedule shifts for kitchen staff + Ensure that there is no unapproved… more
- Six Flags (Buena Park, CA)
- Overview: The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on ... the Central Kitchen staff in the absence of the Executive Chef or Executive Sous...of both: **Education** High School Diploma or GED **Experience** 2 ‑ 4 Years Related Culinary Experience **Minimum Age**… more
- King's Seafood Company (Los Angeles, CA)
- …executor of our hospitality. As the Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management team. You will ... Here's What We'll Bring To The Table for Sous Chef : + Competitive Salary: $70,000 - $85,000 based on...Skills/Experience: + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. +… more
- Marriott (Hollywood, CA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... **Additional Information** Banquet Chef experience required **Job Number** 24201820 **Job Category**...food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,… more
- Marriott (Long Beach, CA)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Marriott (Irvine, CA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Marriott (Newport Beach, CA)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- King's Seafood Company (Huntington Beach, CA)
- …of our hospitality. As the Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management team. You ... organization of assigned station and service areas. + Alert Chef as to any deficiencies of food items and/or...Skills/Experience: + Minimum of 21 years of age. + 2 years experience as a cook supervisor/Manager. + High… more
- Kimpton Hotels & Restaurants (Huntington Beach, CA)
- …stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and ... set forth in the Employee Handbook and by management. **What You Bring** + 2 years of previous experience in restaurant and/or culinary experience in a high volume,… more