- ARAMARK (Getzville, NY)
- …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and ... focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Chef Manager Reports to General Manager , Operations Department Operations FLSA Status Full-Time, Exempt Position Summary Provides ... support and assistance to the unit manager in the areas of food production systems, along...50 lbs. Licensure/Certification + American Culinary Federation - Certified Chef de Cuisine (ACF - CEC) completed or in… more
- AVI Foodsystems (Buffalo, NY)
- Urgently Hiring! General Manager / Chef Floater, Full-time AVI Foodsystems Inc Buffalo, NY (Onsite) Full-Time Apply Now Job Details AVI Foodsystems is looking for ... an energetic and optimistic leader to immediately fill the role ofGeneral Manager / Chef Floater, Full-time. This position is scheduled Monday through Friday.… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …production for operations of catering and concessions units. The role supports the Catering Chef Manager to ensure high quality food is prepared, menus and ... Job Description Job title Catering Kitchen Manager Reports to Director of Catering and Concessions...of the kitchen staff, in conjunction with the General Manager of the unit. + Communicate with front of… more
- Erie 2-Chautauqua-Cattaraugus BOCES (Buffalo, NY)
- …for this job posting. Job title: Kitchen Server (part-time) Reports to: Chef Manager OVERVIEW: Under supervision of the Chef ... calendar. Contact Person's Name Shannon Tegler Contact Person's Title Chef Manager Contact Person's Phone ### Contact Person's Email ###@westminsterccs.org more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Assistant Executive Chef , Catering Reports to Executive Chef , Director of Catering and Concessions Department Operations FLSA Status ... Full-Time, Exempt Professional Position Summary The Assistant Executive Chef of Catering reports to the Executive Chef...Works with Director of Catering and Concessions and Sales Manager to develop recipes, menus and special event dinners.… more
- Compass Group, North America (Buffalo, NY)
- …we drive mutual success that leaves lasting impressions. Corporate Executive Chef , CCL Hospitality Group RELOCATION ASSISTANCE AVAILABLE! Seeking a dynamic culinary ... Pivotal to each community, district and region's success, the Corporate Executive Chef has overall accountability to meet and exceed the region's culinary… more
- Sysco (Buffalo, NY)
- Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Sysco's World ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …of beef and other meats. + Is the point person to communicate with production manager on pars, recipes, & progress of the kitchen. + Maintain production and usage ... records as required. + Maintain high sanitary, hygienic, and safety standards and conditions, adhering to HACCP & NYS Dept. of Health guidelines. Includes cleanliness & maintenance of kitchen & equipment. + Direct work assignments of support staff in cooks'… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …for the development of menu concepts and special promotions. + Works with Unit Manager and Executive Chef to assure unit is aligned with company's culinary ... modifications/exceptions, and culinary initiatives are reviewed with the Unit Manager and Executive Chef for input and approval. + Assures the excellence of… more
- Sodexo (Buffalo, NY)
- …food service professional who loves to lead with compassion?** As a **General Manager 3, Food** for one of our longest-standing corporate clients, you'll be able ... be an integral part of our operations,** leading a team of 1 Executive Chef and 6 Frontline team members, **and overseeing the Regional Bank's Corporate HQ cafe**… more