- Niagara Rehabilitation & Nursing Center (Niagara Falls, NY)
- …facility needs. 21. *Assists with meal service, reports directly to the Dietary Supervisor during resident mealtime. 22. Demonstrates knowledge of and complies with ... 2. Discusses confidential resident information in appropriate areas only. F. Other Duties as Assigned by Food Service Director, Dietary Supervisor or Designee. more
- Elderwood (West Seneca, NY)
- …Assisted Living at West Seneca is searching for part-time day shift Servers/ Dietary Aides. Servers provide restaurant quality service and assist with ensuring the ... health and well-being of our residents by being responsible for table service. This individual is a key member of our dining experience and contributes to various aspects of the dining room/kitchen functions. Part time evening position 3:45pm-7:30pm… more
- Catholic Health (Kenmore, NY)
- …EDUCATION + High School graduate or equivalent preferred EXPERIENCE + Previous food service experience preferred KNOWLEDGE, SKILL AND ABILITY + Communication skills ... which may be inclusive of approach, tone of voice, speed of communication, respectfulness and non-verbal communication; + Must be able to read, write and speak the English language; + Ability to tell time and read a clock; and + Ability to perform basic Math… more
- Catholic Health (Orchard Park, NY)
- …EDUCATION + High School graduate or equivalent preferred EXPERIENCE + Previous food service experience preferred KNOWLEDGE, SKILL AND ABILITY + Communication skills ... which may be inclusive of approach, tone of voice, speed of communication, respectfulness and non-verbal communication; + Must be able to read, write and speak the English language; + Ability to tell time and read a clock; and + Ability to perform basic math… more
- Niagara Rehabilitation & Nursing Center (Niagara Falls, NY)
- …cafeteria and submits to business office. 19. Performs duties of cook or other dietary aide positions, as necessary. 20. Assumes responsibilities of Food Service ... policies. 6. Assists Food Service Director in monitoring all costs associated with Dietary Department. 7. Assists in determining the quality and quantity of food… more