- Sage Hospitality Group (Savannah, GA)
- …+ Prepare food of consistent quality following recipe cards and production and portion standards. + Start food items that are prepared ahead of time, making sure not ... to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any… more
- Compass Group, North America (Savannah, GA)
- …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... and general supplies while maintaining cleanliness of service areas. + Keeps pastry case stocked. + Ensures compliance with company service standards and inventory… more