…This position begins at the start of the Summer 2025 Alaska Season. The PastryChef is responsible for all baking, preparation, and presentation of breads,
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meals, assisting Galley Utility if needed, and galley cleaning as assigned. The PastryChef will also (rarely but when required) assist the galley team with…more
…oversee, and execute all guest and crew meals with the assistance of the Sous chef (s) and PastryChef . Follow company guidelines for ordering, inventory, and
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the Summer 2025 Alaska Season (March - October). The Chef is responsible for overseeing all staff and functions...overseeing all staff and functions within the galley. The Chef will coordinate and participate in all galley activities…more