- Compass Group, North America (San Francisco, CA)
- Bon Appetit Position Title: Banquet Catering Chef Salary: 90,000-95,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, ... people! Job Summary Job Summary: Working as the Catering Chef , you will be responsible for overseeing kitchen operations...desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food… more
- Marriott (San Francisco, CA)
- …SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. ... food should be presented and creates decorative food displays. * Attends daily Banquet Event meetings to review culinary requirements. * Checks the quality of raw… more
- Marriott (San Francisco, CA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
- Sodexo (Palo Alto, CA)
- …and reputation for outstanding service!** Sodexo is seeking an **Executive Chef 3** for **Lucile Packard Children's Hospital:Stanford Health** located in **Palo ... Northern California and one of America's best. The Executive Chef will direct and support all food and nutrition...purchasing financial audits; + improve and standardize catering and banquet services, create menus based on client needs; +… more
- Compass Group, North America (San Leandro, CA)
- …striving to exceed our guests' expectations. Multi-unit restaurant, hotel/resort, banquet and catering operations experience and a deep multi-cultural knowledge ... culinary certificate preferred. * At least four (4) years holding a previous Executive Chef position. * Ten (10) + years of total culinary management experience. *… more