- Mina Group (San Francisco, CA)
- Michelin Starred, Celebrity Chef , Michael Mina is looking for an experienced Executive Sous Chef ! Mina Group is an industry-leading hospitality group led ... obsession with hospitality and embrace our values of empathy, adaptability, and selflessness. Executive Sous Chef Operates the kitchen on a daily basis with… more
- IHG (San Francisco, CA)
- As the Executive Sous Chef at the InterContinental Mark Hopkins, you will be responsible for overseeing all culinary operations and ensuring the delivery of ... to every member of the kitchen staff, and working closely with the executive chef and corporate culinary and operations teams to further the success of the… more
- Mina Group (San Francisco, CA)
- …our obsession for hospitality and embrace our values of empathy, adaptability, and selflessness. Executive Sous Chef Operates the kitchen on a daily basis ... Mina Group is a industry leading hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 40 concepts across the US, partnering with… more
- Compass Group, North America (Oakland, CA)
- …at a time. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Ensures that high quality food items are creatively prepared and presented in a cost… more
- Compass Group, North America (Mountain View, CA)
- Bon Appetit + We are hiring immediately for a Sous Chef position. + Location: Mountain View, CA + Schedule: Monday - Friday 6:30 AM - 4:30 PM + Pay Range: ... Bon Appetit: http://www.bamco.com/careers/ Job Summary We're looking for a Sous Chef to join our awesome team...engaging + Train and develop team members + Assist Executive Chef in ensuring that all products… more
- Compass Group, North America (South San Francisco, CA)
- Bon Appetit + We are hiring immediately for a SOUS CHEF position. + Location: Genentech, 600 East Grand Avenue, South San Francisco, CA 94080. Note: online ... Monday through Friday, 6:00am - 3:30pm. + Details: The Sous Chef will run day-to-day operations including...of 7 employees. Key responsibilities include: + Assists the Executive Chef with managing cost controls and… more
- Compass Group, North America (San Mateo, CA)
- Bon Appetit Position Title: Sr Sous Chef Roblox Salary: 75,000-80,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, ... people! Job Summary Job Summary: Working as the Senior Sous Chef , you will be responsible for...the supervision of hourly associates and working with the Executive Chef / Chef to develop new… more
- Compass Group, North America (San Francisco, CA)
- …start of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the Culinary ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is… more
- Compass Group, North America (San Mateo, CA)
- Bon Appetit + We are hiring immediately for full time and part time SOUS CHEF positions. + Location: Roblox ST5 - 3150 S Delaware Street, San Mateo, CA 94403 ... more about careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of… more
- Compass Group, North America (Mountain View, CA)
- Eurest + We are hiring immediately for a full time SOUS CHEF position. + Location: Intuit MTV 22 - 2601 Garcia Avenue, Mountain View, CA 94043 Note: online ... corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Marriott (San Francisco, CA)
- …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... products, presentations and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department… more