- Compass Group, North America (Mountain View, CA)
- Bon Appetit + We are hiring immediately for a Chef de Cuisine position. + Location: Onsite + Schedule: Monday - Friday 7:00 AM - 4:00 PM + Pay Range: $83K - ... http://www.bamco.com/careers/ Job Summary To support our growth we're looking for a Chef de Cuisine to join our awesome team! This role is responsible for… more
- Compass Group, North America (Mountain View, CA)
- Bon Appetit + We are hiring immediately for a Chef de Cuisine position. + Location: Mountain View CA. + Schedule: Monday - Friday 6:00am - 4:00pm + Pay ... About you To support our growth we are looking for an experienced Chef de Cuisine (CDC) to take responsibility for the culinary quality, innovation… more
- Compass Group, North America (Mountain View, CA)
- Bon Appetit + We are hiring immediately for a Catering Chef de Cuisine position. + Location: Onsite in Mountain View CA. + Schedule: PM - Flexibility needed ... fresh, local ingredients. To support our growth we are looking for a Catering Chef de Cuisine to support culinary quality, innovation and experience of the… more
- ARAMARK (San Bruno, CA)
- **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. COMPENSATION: The ... salary range for this position ranges from $70,000.00 to $80,000.00, depending on circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional… more
- Compass Group, North America (San Bruno, CA)
- …addition to these daily responsibilities, the Sous Chef works closely with the Chef de Cuisine to build strong relationships with key stakeholders across ... Appetit + We are hiring immediately for a Sous Chef position. + Location: San Bruno, CA + Schedule:...Appetit: http://www.bamco.com/careers/ Job Summary We're looking for a Sous Chef to join our awesome team with Bon Appetit… more
- IHG (San Francisco, CA)
- …degree or equivalent culinary training from a reputable institution. + Experience as a Chef de Cuisine in high-volume upscale fine dining establishments. + ... As the Executive Sous Chef at the InterContinental Mark Hopkins, you will...the kitchen staff, and working closely with the executive chef and corporate culinary and operations teams to further… more