- Trinity Health (Grand Rapids, MI)
- …the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations ... with a Total Managed Volume typically ranging from $500,000 to $2,000,000. The Executive Chef is responsible for successfully coordinating and directing all… more
- ASM Global (Grand Rapids, MI)
- POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Exempt, Salaried LEGENDS GLOBAL Legends Global is the premier partner ... a winning formula for you? Join us! THE ROLE Under the direction of the Executive Chef and Executive Sous Chef , this individual will be responsible for… more
- ASM Global (Grand Rapids, MI)
- …Performs other duties as assigned Food & Beverage duties (if applicable) * Follows Executive Chef /Sous Chef assignments for opening and closing procedures * ... using machine and manual cleaning methods. Reports directly to the Executive or Sous Chef . Essential Functions: * Washes dishes, glassware, pots, pans, flatware… more
- Sysco (Grand Rapids, MI)
- …**Education/Experience:** + **Minimum** : High School Diploma or GED and 3+ years executive chef experience in the foodservice industry + **Preferred** : ... Bachelor's degree or equivalent culinary degree, 3+ years of foodservice sales experience **Knowledge & Skills:** + Proficiency in culinary, restaurant operations, and food trends required + (Internal Certification & External Certification may be required) +… more
- ASM Global (Grand Rapids, MI)
- …Manager at the Van Andel Arena, Grand Rapids, MI. Cooks report to the Executive Chef . Essential Functions Properly prepares, measures, and portions all food ... items in a timely manner. Complies with all quality standards, department rules, policies and proceduresUtilizes and sets up kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.; properly… more