- Compass Group, North America (San Francisco, CA)
- …opportunities for our people! Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a ... management experience, depending upon formal degree or training + Extensive catering experience a plus + High volume, complex foodservice operations experience… more
- Marriott (San Diego, CA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food ... **Additional Information** THE GRANT GRILL Banquet Experience is an added advantage **Job Number** 25020329 **Job Category** Food and Beverage & Culinary… more
- Marriott (Newport Beach, CA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food ... knowledge and menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and… more
- Marriott (San Francisco, CA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food ... knowledge and menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and… more
- Marriott (Pomona, CA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food ... knowledge and menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and… more
- Marriott (Truckee, CA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food ... knowledge and menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and… more
- Compass Group, North America (Los Angeles, CA)
- …MLB, NBA, NFL, and MLS All-Star Games. Job Summary Job Summary: Working as the Banquet Chef , you will be responsible for the successful operation of the Culinary ... may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
- Marriott (Anaheim, CA)
- …**JOB SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering ... for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high… more
- Sodexo (Palo Alto, CA)
- …setting, apply now! **What You'll Do** + directly manage retail, patient feeding, catering and oversight of purchasing + maintain chef /manager schedules; cover ... responsible for purchasing manager and purchasing financial audits; + improve and standardize catering and banquet services, create menus based on client needs;… more
- Sodexo (Los Angeles, CA)
- …Responsible for purchasing manager and purchasing financial audits; + improve and standardize catering and banquet services, create menus based on client needs; ... expert at implementing solutions.** Sodexo is seeking a **Executive Chef 2** for **USC Norris** located in **Los Angeles,...will oversee the food production for patients, retail and catering events. The patient services meal program is cook… more
- Sodexo (San Diego, CA)
- …retail, patient feeding, catering chefs as well as purchasing and catering manager; + maintain chef /manager schedules; cover chefs/manager schedule as ... engagement, and teamwork thrive? Sodexo is seeking an **Executive Chef 3** to join our team at **Sharp Metropolitan...manager and purchasing financial audits; + improve and standardize catering and banquet services, create menus based… more
- Aimbridge Hospitality (Sacramento, CA)
- …production. + Regularly review house counts forecasts and VIP lists. + Monitor all Banquet and Catering activity. + Maintain all kitchen inventories. + Prepare ... Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each… more
- Aimbridge Hospitality (Carmel, CA)
- …Company approved spreadsheets and word processing. + Extensive experience in restaurant bar banquet catering in room dining and kitchen management required. + ... working towards improving Restaurant Room Service Lounge Market and Banquet sales revenues to meet or exceed budget. The...this role may function in the role of a Chef as required. Management-level associates are expected to work… more
- Aimbridge Hospitality (Rancho Santa Fe, CA)
- …Company approved spreadsheets and word processing. + Extensive experience in restaurant bar banquet catering in room dining and kitchen management required. + ... working towards improving Restaurant Room Service Lounge Market and Banquet sales revenues to meet or exceed budget. The...this role may function in the role of a Chef as required. Management-level associates are expected to work… more
- IHG (Santa Monica, CA)
- …including a restaurant concept created in collaboration with an acclaimed celebrity chef as well as a high-end artisanal marketplace. **Job Summary:** The Director ... of Meetings and Events will oversee, guide, train, and lead the Catering and Conference Services team toward success. This experienced leader will work closely with… more
- ASM Global (Ontario, CA)
- …and attendance of staff.Develop and oversees regular cleaning routines.Liaison between banquet , catering and concession departments.Oversees banquet and ... culinary activities while developing knowledge of staff.Assists the Executive Chef in all areas of menus and food related...for the kitchen in the absence of the Executive Chef .Monitors and controls food and labor costs.Assists in developing… more
- ASM Global (Ontario, CA)
- …and attendance of staff.Develop and oversees regular cleaning routines.Liaison between banquet , catering and concession departments.Oversees banquet and ... culinary activities while developing knowledge of staff.Assists the Executive Chef in all areas of menus and food related...for the kitchen in the absence of the Executive Chef .Monitors and controls food and labor costs.Assists in developing… more
- HEI Hotels and Resorts (Berkeley, CA)
- …for groups. Ability to generate creative and innovative menus while working closely with Chef on pricing specialty menus. + Work closely with banquet department ... and ongoing evaluation of operations. Detailed execution of all banquet event orders generated by the Convention Services Department....in the field of hospitality with specific experience in catering sales is essential. + Minimum of 1year within… more
- HEI Hotels and Resorts (Santa Rosa, CA)
- …for groups. Ability to generate creative and innovative menus while working closely with Chef on pricing specialty menus. + Work closely with banquet department ... and ongoing evaluation of operations. Detailed execution of all banquet event orders generated by the Convention Services Department....in the field of hospitality with specific experience in catering sales is essential. + 1+ year within the… more
- Compass Group, North America (Mountain View, CA)
- …always striving to exceed our guests' expectations. Multi-unit restaurant, hotel/resort, banquet and catering operations experience and a deep multi-cultural ... culinary certificate preferred. * At least four (4) years holding a previous Executive Chef position. * Ten (10) + years of total culinary management experience. *… more