- Chipotle Mexican Grill (Newport Beach, CA)
- …comes next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As the Brand Manager , Core Menu you will serve a key leader in ... the management and evolution of Chipotle's core menu . You will also serve as...university + 5-7 years of relevant work experience in Brand Management experience in CPG products or Food industries… more
- Chipotle Mexican Grill (Newport Beach, CA)
- …end-to-end Ideation, Development, and Commercialization of Food and Beverage of Chipotle's Core menu and Innovation efforts with International Partners and New ... adherence to domestic CMG standards. + Key enabler in supporting all CMG Core menu commercial & LTO projects internationally through partnerships. + **Strategic… more
- Stanford University (Stanford, CA)
- Senior General Manager **Residential & Dining Enterprises, Stanford, California, United States** Food Services Post Date Dec 08, 2025 Requisition # 107876 ABOUT ... manage other leaders in addition to the front-line staff. CORE DUTIES: Perform all duties of lower-level food service... DUTIES: Perform all duties of lower-level food service manager jobs. Lead business optimization efforts by compiling and… more
- Marriott (Newport Beach, CA)
- …plan in partnership with the either the Hotel General Manager / Manager or Director of Operations and Hotel/ Brand Marketing teams including Destination ... position the outlet. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on… more
- Marriott (Los Angeles, CA)
- …food and wine promotions, customer service and inventories. Assists with the menu development, recipe development and food preparation for the designated outlet. ... in food and beverage, culinary, event management, or related professional area. ** CORE WORK ACTIVITIES** **Leading Food and Beverage Operations** * Leads and… more
- Marriott (Santa Clara, CA)
- …Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on ... in the food and beverage, culinary, or related professional area. ** CORE WORK ACTIVITIES** **Managing Day-to-Day Operations** * Supervises and manages employees.… more
- Marriott (Chula Vista, CA)
- …the Restaurants/Bars and Room Service. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak ... experience in the food and beverage, culinary, or related professional area. ** CORE WORK ACTIVITIES** **Managing Beverage Operations** * Ensures compliance with all… more
- IHG (Los Angeles, CA)
- …planning of all meals and menus for the restaurant and catered events within brand or local menu guidelines. + Establish procedures and timeframes for conducting ... we all take great pride in being genuine ambassadors of the InterContinental(R) brand . Shaped by decades of international know-how and local insights, our passion… more
- University of Southern California (Los Angeles, CA)
- …and staff, as well as our many visitors. Hospitality is one of the six core business units that comprise USC Auxiliary Services and one of the largest employers on ... and will have Kitchen Managers and a Senior Kitchen Manager as direct reports. + In addition, the Culinary...seeks their feedback, so this can be incorporated into menu development and programming to meet evolving needs and… more
- IHG (Los Angeles, CA)
- …prepared according to order. + Participates in preparation of food items + Reads menu for food requirements. + Notifies manager of inventory shortages. + Ensures ... we all take great pride in being genuine ambassadors of the InterContinental(R) brand . Shaped by decades of international know-how and local insights, our passion… more
- Marriott (Rancho Mirage, CA)
- …experience in the culinary, food and beverage, or related professional area. ** CORE WORK ACTIVITIES** **Leading Pastry Culinary Team** * Utilizes interpersonal and ... Peer Review Process. * Participates in training staff on menu items including ingredients, preparation methods and unique tastes....* Brings issues to the attention of the department manager and Human Resources as necessary. * Attends and… more