- Marriott (Half Moon Bay, CA)
- …Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading ... the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must… more
- The Walt Disney Company (Sacramento, CA)
- …apply today! As Sous Chef , you will along with the Chef de Cuisine , lead a multi -cultural team of cooks and chefs toward completion of their daily ... the highest standards of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How You Will Make… more
- ARAMARK (San Jose, CA)
- **Job Description** The Chef de Cuisine -...a culinary degree or equivalent experience + Ability to multi -task + Ability to simplify the agenda for the ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more