- Sodexo (Greenbrae, CA)
- …your team will make a real impact every day.** Sodexo is seeking a ** Executive Chef 4 ** for **MarinHealth Medical Center** located in **Greenbrae, ... CA.** MarinHealth includes three major entities - a hospital, foundation, and network of expert clinicians - and our combined offering provides North Bay residents with a wide spectrum of high quality services from health and wellness education to diagnosis to… more
- King's Seafood Company (San Diego, CA)
- …hospitality. As the Executive Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management team. You will ... freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000...feet + Ability to reach up to 6 feet, 4 is typical + Ability to work off counter… more
- Mina Group (San Francisco, CA)
- …and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of ... Chef , Michael Mina is looking for an experienced Executive Sous Chef ! Mina Group is an...your staff and culinary interns + Basic Qualifications + 4 years' experience in a fine dining high volume… more
- King's Seafood Company (Los Angeles, CA)
- …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on ... product and the executor of our hospitality. As the Executive Chef , you will be partnered with...Skills/Experience: + Minimum of 21 years of age. + 4 years kitchen management experience in a high-volume, full… more
- Hilton (Beverly Hills, CA)
- …will oversee a team of 20\-30 experienced union cooks and report directly to the Executive Chef \. The ideal candidate will possess at least 5 years of culinary ... The iconic _Beverly Hilton_ is looking for an ** Executive Banquet Chef ** to join the...Hollywood with the prestige of Beverly Hills\. This Forbes 4 \-Star hotel has over 500 rooms, 60,000 square of… more
- Hilton (Dana Point, CA)
- …award\-winning **Waldorf Astoria Monarch Beach Resort & Club** is looking for an ** Executive Restaurant Chef ** to oversee Bourbon Steak by Michael Mina\!Perched ... space, and 8 Food and Beverage outlets\. _This includes 4 restaurants, a beach club, lounge, marketplace, and IRD\._...marketplace, and IRD\._ **What will I be doing?** As Executive Restaurant Chef , you would be responsible… more
- Hilton (Dana Point, CA)
- …AAA 5\-Diamond **Waldorf Astoria Monarch Beach Resort & Club** is looking for an ** Executive Chef ** \! Located in the beautiful coastal town of Dana Point ... , Instagram \(https://www\.instagram\.com/wamonarchbeach/\) **What will I be doing?** As Executive Chef , you would be responsible for directing… more
- Commander, Navy Installations (Monterey, CA)
- …Postgraduate School. The Primary purpose of this job is to provide for an executive chef who plans, directs, supervises and coordinates the Club's catering, ... casual dining, quick serve dining and Golf Course Restaurant operations. Executive Chef is responsible for executing all food production for a $ 4 .5M… more
- ARAMARK (San Francisco, CA)
- …experiences, feeding your company culture. Learn more by visiting lifeworksrestaurantgroup.com. The Executive Chef is a management position overseeing chef ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...assigned without formal notice.?? **Qualifications** + Requires at least 4 years of culinary experience + At least 2… more
- Hilton (Coronado, CA)
- The iconic _Hotel del Coronado_ is looking for an ** Executive Chef ** to lead its talented culinary team\! Joinone of the last surviving wooden Victorian beach ... square feet of banquet space, and 10 food and beverage outlets\. This includes 4 restaurants, 2 bars, food truck, marketplace, ice cream shop, and in\-room dining\.… more
- Mina Group (San Francisco, CA)
- …our obsession for hospitality and embrace our values of empathy, adaptability, and selflessness. Executive Sous Chef Operates the kitchen on a daily basis with ... leading hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 40 concepts...of the restaurant's operating area. + A minimum of 4 years of kitchen management and cooking in a… more
- Marriott (West Hollywood, CA)
- …university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (San Francisco, CA)
- …university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (Chula Vista, CA)
- …university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (Anaheim, CA)
- …university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (San Francisco, CA)
- …university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Aimbridge Hospitality (Carmel, CA)
- Job Summary The Executive Chef is responsible for supervising...3 or more years of related experience. Or a 4 -year college degree and at least 1 to 2 ... $94,318.20/Yr. Compensation Max USD $113,181.84/Yr. Apply for this position (https://careers-aimbridge.icims.com/jobs/356602/ executive - chef -oem/job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
- Kimpton Hotels & Restaurants (Santa Barbara, CA)
- …Management is preferred. + Minimum 3 years of experience as an Executive Chef , preferably leading large, fast-paced, multi-outlet kitchens. + Passionate ... about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management. + Excellent interpersonal communication skills that foster positive working relationships with… more
- Dignity Health (Carmichael, CA)
- …and manages processes in which the appropriate expert relates the information. 4 . Follows purchasing agreements and compliance goals set forth by departmental/Food ... and Nutrition Services (FNS) program leadership. Assists Manager/Director with compliance audits at all applicable campuses. 5. Directs all patient non-interactive positions (ie storeroom clerk, cooks, etc.) and provides for the operational needs of these… more
- Six Flags (Buena Park, CA)
- Overview: The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on ... the Central Kitchen staff in the absence of the Executive Chef or Executive Sous...**Education** High School Diploma or GED **Experience** 2 ‑ 4 Years Related Culinary Experience **Minimum Age** At Least… more