- Omni Hotels (Amelia Island, FL)
- …the Omni Amelia Island Resort may be your perfect match. Job Description The Executive Sous Chef will be responsible for all areas of the Kitchen operations.This ... met or exceeded while quality is maintained or improved. + Assist the Executive Chef , Executive Sous Chef and Banquet Chef in the creation, costing and… more
- Compass Group, North America (Jacksonville, FL)
- …and 17,000 professional food service team members. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Delaware North (Jacksonville, FL)
- **The Opportunity** Delaware North Sportservice is searching for a skilled Sous Chef to join our team at EverBank Stadium in Jacksonville, Florida. As Sous ... Chef , you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North. Our commitment to quality and innovation is… more
- Compass Group, North America (Jacksonville, FL)
- Chartwells K12 + We are hiring immediately for a SOUS CHEF - NE position. + Location: Duval County Public Schools, 2924 Knights Ln E, Bldg 5, Jacksonville, FL ... portion control. + Assumes responsibility for kitchen in absence of Executive Chef . + Communicates with customers to describe menu preparation, answer questions and… more
- Topgolf (Jacksonville, FL)
- …and maintain quality standards + Plan and cost menus for special events, chef choice menus as directed + Ensure proper equipment operation, maintenance and ... cleanliness + Oversee safety and sanitation in the kitchen What We're Looking For + Minimum of 5 years in culinary management + Proven ability to develop a culinary team + Bachelor's degree or related culinary degree preferred + Ability to work in a fast paced… more
- Marriott (Amelia Island, FL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- ASM Global (Jacksonville, FL)
- POSITION: Cook DEPARTMENT: Food and Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-Time/Hourly/Non-Exempt Summary ASM, the leader in privately managed public ... assembly facilities, has an excellent and immediate opening for Part-time Cook for ASM/SAVOR Jacksonville. Essential Duties and Responsibilities + Prepares menu items for each banquet event order. + Maintains all kitchen equipment's cleanliness. + Cooks… more
- ASM Global (Jacksonville, FL)
- POSITION: Banquet Captain DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-Time/Hourly/Non-Exempt Summary ASM, the leader in privately managed ... public assembly facilities, has an excellent and immediate opening for the Banquet Captain for ASM Jacksonville. Responsible for providing high quality catering service for banquets. Essential Duties and Responsibilities + Directly responsible for supervising… more