- Harvard University (Cambridge, MA)
- …of Executive Chef in his/her absence. + Supervises and trains banquet cooks and culinary staff; monitors performance and manages schedules. + Produces orders ... III Department Office Location:USA - MA - Cambridge Business Title: Banquet ChefSub-Unit:Faculty Club Salary Grade (https://hr.harvard.edu/salary-ranges#ranges) :057Time Status:Full-time Union:00… more
- Omni Hotels (Boston, MA)
- …and cleanliness in food preparation areas, refrigeration and storage areas. + Work with Banquet Chef to plan and implement menu development. Produce current and ... these constraints to push, not limit, our creativity. The Banquet Cook is responsible for all prep and production...is responsible for all prep and production for the banquet culinary operation, in accordance with hotel standards. The… more
- Marriott (Boston, MA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
- Omni Hotels (Boston, MA)
- …we use these constraints to push, not limit, our creativity. The Executive Sous Chef has an overall responsibility for the efficient and effective running of the ... the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control...in a high volume, full service Hotel Restaurant and Banquet Kitchen. Experience must include supervision of other culinary… more
- HEI Hotels and Resorts (Boston, MA)
- …groups. Ability to generate creative and innovative menus while working closely with Chef on pricing specialty menus. + Work closely with Director of Catering and ... banquet department on operations and event execution. Ability to...satisfaction for all events/groups. + Detailed execution of all banquet event orders generated by the entire Catering and… more
- HEI Hotels and Resorts (Boston, MA)
- …groups. Ability to generate creative and innovative menus while working closely with Chef on pricing specialty menus. + Work closely with Director of Catering and ... banquet department on operations and event execution. Ability to...satisfaction for all events/groups. + Detailed execution of all banquet event orders generated by the entire Catering and… more
- HEI Hotels and Resorts (Braintree, MA)
- …for groups. Ability to generate creative and innovative menus while working closely with Chef on pricing specialty menus. + Work closely with banquet department ... coordination, and ongoing evaluation of operations. Detailed execution of all banquet event orders generated by the Convention Services Department. + Experience… more