- Omni Hotels (Boston, MA)
- …always exist, but we use these constraints to push, not limit, our creativity. The Banquet Cook is responsible for all prep and production for the banquet ... efficient and effective food production. + Perform all necessary tasks of a banquet cook according to hotel operating procedures to include but no limited to… more
- Aimbridge Hospitality (Waltham, MA)
- …Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/338455/ banquet - cook /job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help ... Job Summary Informacion disponible en espanol a continuacion. A Cook is responsible for preparing all food items based...to Aimbridge Hospitality standards. + Maintain post on kitchen line as required during the operating hours in order… more
- Aimbridge Hospitality (Danvers, MA)
- Job Summary A line - Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/336871/ line - cook -pm/job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
- Aimbridge Hospitality (Norwood, MA)
- Job Summary A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while ... while minimizing waste and maximizing cost/production ratio. The Prep Cook also is responsible for preparing cold foods and...to Aimbridge Hospitality standards. + Maintain post on kitchen line as required during the CafA (C) and Room… more
- Harvard University (Cambridge, MA)
- …Sous ChefSub-Unit:Dining Services Salary Grade (https://hr.harvard.edu/salary-ranges#ranges) :057Time Status: Full -time Union:00 - Non Union, Exempt or Temporary ... Strong management skills with a focus on high end banquet execution. Experience in high quality, large volume ...Executive Sous Chef. Must maintain an open and constant line of communication between the Executive Chef, the Sales… more