• Lead Line Cook / Chef de Partie

    Harvard University (Cambridge, MA)
    …Office Location:USA - DC - Washington Business Title:Lead Line Cook / Chef de PartieSub-Unit:Arts and Humanities Salary Grade ... and service of menu items as directed by the Chef and management. * Ensure that all food is...prepared according to recipes and specifications set by the Chef and back of the house manager. Ensure knowledge… more
    Harvard University (08/21/24)
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  • Sous Chef (Full Time)

    Compass Group, North America (Cambridge, MA)
    …about careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... + We are hiring immediately for full time SOUS CHEF positions. + Location: MIT - 500 Memorial Drive,...responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn… more
    Compass Group, North America (08/29/24)
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  • Sous Chef (Full Time)

    Compass Group, North America (Weston, MA)
    …start of a career where you can flourish. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other ... We are hiring immediately for a full time SOUS CHEF position. + Location: Cambridge School of Weston -...kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares… more
    Compass Group, North America (07/12/24)
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  • Second Cook - $27-30/hr

    Boston College (Chestnut Hill, MA)
    … Manager in assigned unit, may receive functional direction from unit manager on duty, chef or first cook . Supervision Exercised Assist in the monitoring of work ... and an endowment in excess of $3.5 billion. **Job Description** Second Cook Basic Function and Responsibility Under direction, prepares and cooks large quantities… more
    Boston College (08/08/24)
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  • Cook

    Brockton Hospital (Brockton, MA)
    …the lives and health of our patients. Position Summary: Under the general supervision of the Chef , or the First Cook , prepares a wide variety of food items for ... patients, cafeteria meals and special functions. Location: 680 Centre Street, Brockton, MA Department: Food Services This is a full-time 40 hour/ week position Responsibilities: + Working according to daily production sheets, sets-up and prepares food supplies… more
    Brockton Hospital (09/03/24)
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  • Cook , Second

    Harvard University (Cambridge, MA)
    …usage of standard kitchenequipment. + Assists with on-the-job training for GeneralCook, Assistant Cook , Short Order Cook and Kitchenperson/ Chef 's Helper. + ... 66099BRAuto req ID:66099BRJob Code:230014 Cook , Second Department Office Location:USA - MA -...CulinaryTeam and Front of HouseStaff. + In absence of Chef /Production Manager or Person-in-Charge, executes and produces the scheduled… more
    Harvard University (06/18/24)
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  • Cook , Per Diem

    Spaulding Rehabilitation (Cambridge, MA)
    …+ Communicates product needs, recipe adjustments and production process to the first cook and Executive Chef . + PCC Organizational Values of Innovation, ... Cook , Per Diem - ( 3296242 ) **Description**...slicer, combi oven, range, kettles, grinder, char broiler, turbo chef and flat top. **Key Responsibilities** + A true… more
    Spaulding Rehabilitation (07/03/24)
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  • Line Cook , Momosan Ramen by Morimoto

    Delaware North (Boston, MA)
    …Boston, Massachusetts. An opportunity to work for, have exposure to and training from Iron Chef Morimoto! As a Line Cook , you will be responsible for preparing ... Patina Restaurant Group is searching for a part-time Line Cook to join our team at Momosan Ramen by...dishes according to recipes and chef specifications. If working at prestigious venues with people… more
    Delaware North (07/31/24)
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  • Cook , General

    Harvard University (Cambridge, MA)
    …Where appropriate, assists with on-the-job training for Assistant Cook , Short Order Cook , Grill Cook and Kitchenperson/ Chef 's Helper. + Fries, grills, ... 65965BRAuto req ID:65965BRJob Code:230010 Cook , General Department Office Location:USA - MA - Cambridge Business Title: Cook , GeneralSub-Unit:Dining Services… more
    Harvard University (08/29/24)
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  • Food Service Worker $19-$24/hr

    Boston College (Chestnut Hill, MA)
    chef manager in assigned unit, while receiving functional direction from unit chef , first cook , and/or lead food service worker. Supervision Exercised May ... assist in monitoring student employees as directed. **Compensation: $19-$24/per hour** **Requirements** Qualifications Education: High School Diploma preferred. Additional relevant experience may substitute for education. Experience: Steady employment history… more
    Boston College (07/02/24)
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  • Bartender / Bistro Attendant / Server - Courtyard…

    Lafrance Hospitality (Lowell, MA)
    …preparation/ Cooking + Serving Hotel Guests + Bartending Keywords: Kitchen staff, server, chef , cook , bartender Requirements + Prior food service experience + ... Barista experience is a plus & Bartending experience is also a plus but NOT REQUIRED + TIPS certification preferred but NOT required Benefits + DailyPay - Get Paid Any Day ! + Marriott Wide Hotel Room Discounts + Company Wide Hotel Room Discount Program +… more
    Lafrance Hospitality (09/04/24)
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  • Executive Chef 2

    Sodexo (Boston, MA)
    …Monday - Friday Work Schedule **Sodexo Corporate Services** has an exciting **Executive Chef ** opportunity at a high profile client account in **Boston, MA!** The ... **Executive Chef ** will be responsible for supporting all aspects of...Have a strong knowledge of food and able to cook using multiple styles of cuisine + Recognizing and… more
    Sodexo (08/09/24)
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  • Banquet Chef

    Harvard University (Cambridge, MA)
    …are followed to provide top quality food. + Assumes responsibilities of Executive Chef in his/her absence. + Supervises and trains banquet cooks and culinary staff; ... and sanitation of the entire back of house, including back- and cook -chill kitchens, storerooms, and refrigerators, freezers, loading dock, bathrooms, and common… more
    Harvard University (09/07/24)
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  • Sous Chef - Regis College

    ARAMARK (Weston, MA)
    **Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food ... equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities...in a related role preferred ? Experience as a cook or related role required ? Ability to work… more
    ARAMARK (07/19/24)
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  • Executive Sous Chef

    Harvard University (Cambridge, MA)
    …and sanitation of the entire back of house, including back- and cook -chill kitchens, storerooms, refrigerators, freezers, loading dock, bathrooms, and common areas. ... Fiscal Management In collaboration with Management, ensure financial viability of assigned Unit through development and management of a budget based on realistic goals. To ensure all financial related tasks are completed in a timely and accurate manner. +… more
    Harvard University (06/27/24)
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  • Pastry Chef - Simmons University - The Fens

    ARAMARK (Boston, MA)
    …a supervisor in a related role preferred ? Experience as a baker or cook required ? Ability to work independently with limited supervision required ? Proven ... knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage ? Required to obtain food safety certification(s) ? Demonstrates basic math and counting skills ?… more
    ARAMARK (08/31/24)
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  • Utility Worker - Relief Cook

    St. Francis House (Boston, MA)
    Utility Worker - Relief Cook Boston, MA (http://maps.google.com/maps?q=39++Boylston+St+Boston+MA+USA+02116) * Food Services Job Type Full-time Description Salary ... 5:00 am - 2:00 pm. Job Summary: The Relief Cook - Utility Worker is responsible for assisting the...Worker is responsible for assisting the Head and Sous Chef in the smooth operation of the kitchen, along… more
    St. Francis House (07/11/24)
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  • Culinary Arts Assistance

    The Salvation Army (Dorchester, MA)
    …education, and experience + High School Diploma or equivalent with verifiable experience as a cook , roundsman, sous Chef or Chef + Associate degree in ... * High School Diploma or equivalent with verifiable experience as a cook , roundsman, sous Chef or Chef * AS degree in culinary arts/food service management… more
    The Salvation Army (07/13/24)
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  • Cook , Part-time

    Spaulding Rehabilitation (Brighton, MA)
    Cook , Part-time - ( 3299919 ) **Description** **Summary** Prepare, season, and cook for hospital patients, cafeteria customers and special functions. Assist in ... established standards. + Modified diet preparation is made in collaboration with the Chef . + Washing, trimming, cooking and seasoning of food items adheres to… more
    Spaulding Rehabilitation (08/06/24)
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  • Lifted Line Cook | Full Time

    Omni Hotels (Boston, MA)
    …prep and production for the culinary operation, in accordance with hotel standards. The Cook comprehends the food and beverage menus and cooks all food to high ... food production.* Perform all necessary tasks of a production cook according to hotel operating procedures to include but...to adhere to all proper trash procedures.* Work with Chef to plan and implement menu development. Produce current… more
    Omni Hotels (08/24/24)
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