• Cook II

    Sodexo (Peabody, MA)
    …employee benefits offered at the unit, during the interview process._ **What You'll Do:** As a Cook II at Sodexo, you are a team player and food waste reducer. ... provide the highest quality of food service to customers at all times. The Cook II will accurately and efficiently prepare, portion, cook , and present a… more
    Sodexo (09/21/24)
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  • Cook II - Metro Youth Service Center

    State of Massachusetts (Boston, MA)
    …seeking dynamic, positive, service-minded individual with culinary experience to fill the role of Cook II located at the Metro Youth Service Center Region. The ... role. **Job:** **Food Services* **Organization:** **Department of Youth Services* **Title:** * Cook II - Metro Youth Service Center* **Location:**… more
    State of Massachusetts (10/01/24)
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  • SCA Cook II

    Sodexo (Boston, MA)
    …benefits offered at the unit, during the interview process._ **What You'll Do:** As a SCA Cook II at Sodexo, you are a team player and food waste reducer. You'll ... prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. Join Sodexo and be part of something greater. You… more
    Sodexo (09/17/24)
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  • Food Service Associate II

    Brockton Hospital (Brockton, MA)
    …grilled items as assigned including breakfast items, and specials following cook 's instructions. Stocks and returns required ingredients. + Serves food items ... on cafeteria line according to prescribed portions. + May require reaching. + Services special functions. Arranges for table placement. Provides tablecloths, utensils, etc. Makes coffee, cold sandwiches. Serves prepared meals. Clears room following function. +… more
    Brockton Hospital (09/03/24)
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  • Executive Sous Chef

    Harvard University (Cambridge, MA)
    66237BRAuto req ID:66237BRJob Code:Y1056M FD Culinary Services Mgt II Department Office Location:USA - MA - Cambridge Business Title:Executive Sous ... and sanitation of the entire back of house, including back- and cook -chill kitchens, storerooms, refrigerators, freezers, loading dock, bathrooms, and common areas.… more
    Harvard University (09/25/24)
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