• Front - End Manager

    Restaurant Depot (Andover, MA)
    Position Title: Front End Manager Department: Operations Supervisor: Branch Manager FLSA: Exempt (Salaried) Position Summary: Ensures that product is ... cart to cart transfers when processing sales. + Secures front end by making sure the loaders...Request log which is reviewed weekly with the Branch Manager . + Ensures that customers have adequate supply of… more
    Restaurant Depot (07/02/24)
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  • Front End Department Supervisor

    Lowe's (Woburn, MA)
    …clean, safe, and stocked with the products our customers need. As an Front End Department Supervisor, this means: * Removing barriers, addressing inefficiencies, ... coaching employees on safe behaviors and lifting techniques. The Front End Department Supervisor is primarily responsible...occasionally open or close the store or serve as manager -on-duty (MOD). Travel Requirements: This role does not require… more
    Lowe's (05/24/24)
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  • Operations Assistant Manager

    Dollar Tree (Boston, MA)
    …delegated and assigned by the Store Manager with main focus on the front - end and sales floor operations. Also assist with the hiring, training and ... development of store associates as delegated by the Store Manager **Principal Duties and Responsibilities** + Assist with all store functions and day-to-day store… more
    Dollar Tree (06/09/24)
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  • Cashier

    Restaurant Depot (Everett, MA)
    …Position Title: Cashier Department: Front End Supervisor: Front End Manager FLSA: Full-Time/Part Time, Hourly , 6-8 Hour Shift, Union Restaurant ... Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these… more
    Restaurant Depot (04/16/24)
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  • Catering Manager 2

    Sodexo (North Andover, MA)
    …**Are you an experienced Catering Manager that has a passion for high end catering and is looking for an exciting and challenging new position? Look no ... menu development and will be responsible for the training and development of front -line hourly employees. + Superior interpersonal skills and have the ability… more
    Sodexo (06/20/24)
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  • Catering Manager 3

    Sodexo (Framingham, MA)
    …menu development and will be responsible for the training and development of front -line hourly employees. + Superior interpersonal skills and have the ability ... experienced Catering Director that has a passion for high end catering and is looking for an exciting and...has a great opportunity available for a talented **Catering Manager ** at **Framingham State University** located in **Framingham, MA**… more
    Sodexo (06/13/24)
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  • Loss Prevention Specialist

    Restaurant Depot (Needham Heights, MA)
    …The LPS leads the effort to efficiently and effectively oversee asset protection on the front end in a designated branch. The LPS reports to the branch ... manager and aids them in supporting the Operational team,...Education, and strategies to help reduce losses through the front end . + Serve as subject matter… more
    Restaurant Depot (04/20/24)
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  • Cook, Second

    Harvard University (Cambridge, MA)
    …to CulinaryTeam and Front of HouseStaff. + In absence of Chef/Production Manager or Person-in-Charge, executes and produces the scheduled menu. In event of run ... volume cook-chill processand commissary production. (CSG) + Experience working in a high- end off-site catering environment. (Catering) + Must be able to write… more
    Harvard University (06/18/24)
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  • CIB Trade Support and Control

    Santander US (Boston, MA)
    …settlement of MBS and Treasury using BONY BDC. + Primary point of contact for Front Office. + Data providers for stakeholders and various dependencies. + Day to day ... to assess customer needs and offer appropriate solutions + Acts as Relationship Manager by offering value-added advice and guidance to customers and lacing their… more
    Santander US (06/05/24)
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  • Cook, General

    Harvard University (Cambridge, MA)
    …cook-chill process and commissary production. (CSG) + Experience working in a high- end off-site catering environment. (Catering) + Must have culinary ability to ... service to ensure food quality standards are met, consults manager with any concerns. + Assists Culinary Team in...both in back-of-house setting and at carving stations in front -ofhouse setting when necessary. + Demonstrates a "Clean as… more
    Harvard University (07/08/24)
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