- Brooksby Village by Erickson Senior Living (Peabody, MA)
- …in 11 states-and growing. We are looking for an exceptional Executive Chef ! If you're passionate about creating amazing food, fostering teamwork, and achieving ... a strong hospitality background, proven success, and the ability to lead our talented Sous Chefs and innovative Signature Dining Program. Join us in creating chef… more
- St. Francis House (Boston, MA)
- Sous Chef Boston, MA, MA (http://maps.google.com/maps?q=39++Boylston+St+Boston+MA+USA+02116) * Food Services Job Type Full-time Description Salary Range: $22.46 ... $51,388 per year) Schedule:Tuesday - Saturday: 6:00AM - 2:00 PM Job Summary: The Sous Chef is responsible for assisting the Head Chef in the smooth operation… more
- Compass Group, North America (Boston, MA)
- Bon Appetit Position Title: Sous Chef Reports To: General Manager Salary: $60,000 to $70,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... translates into exciting opportunities for our people! Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the Culinary… more
- Compass Group, North America (East Boston, MA)
- Restaurant Associates Position Title: Sous Chef , Premium Airport Lounge BOS Pay 15 Reports To: Salary: $80,000 - $100,000 Other Forms of Compensation: Become ... 2021, This is R/A ! Job Summary Embark on a culinary adventure as our Sous Chef for the new premium lounge at BOS. In this role, you'll craft exceptional dining… more
- Compass Group, North America (Boston, MA)
- Restaurant Associates Position Title: Sous Chef Pay 12 Reports To: Salary: $65,000 - $80,000 Other Forms of Compensation: Become part of Restaurant Associates, ... Places to Work in 2021, This is R/A ! Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the Culinary Department for a… more
- Compass Group, North America (Brighton, MA)
- …job but the start of a career where you can flourish. Job Summary As the Sous Chef , you will be responsible for the successful operation of the Culinary ... garnishment. You may supervise hourly associates and you work with the Executive Chef / Chef to develop new menus and assist with ordering. T Key Responsibilities:… more
- Compass Group, North America (Boston, MA)
- Levy Sector Position: Senior Sous Chef Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, ... NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary As a Senior Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds… more
- Compass Group, North America (Cambridge, MA)
- Bon Appetit + We are hiring immediately for full time SOUS CHEF positions. + Location: MIT - 500 Memorial Drive, Cambridge, MA 02139. Note: online applications ... careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Compass Group, North America (Weston, MA)
- Flik Hospitality Group + We are hiring immediately for a full time SOUS CHEF position. + Location: Cambridge School of Weston - 45 Georgian Road, Chelmsford, MA ... of a career where you can flourish. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Harvard University (Cambridge, MA)
- …II Department Office Location:USA - MA - Cambridge Business Title: Sous Chef , Kosher ProductionSub-Unit:Dining Services Salary Grade ... (https://hr.harvard.edu/salary-ranges#ranges) :056Time Status:Full-time Union:00 - Non Union, Exempt or Temporary Additional Qualifications and Skills: + Associate's degree in culinary arts. + HS Diploma or equivalent and specialized training in Culinary Arts.… more
- Compass Group, North America (Boston, MA)
- …can flourish. Job Summary Join FLIk - a member of Compass Group USA as a Sous Chef I in Norwood, MA, and be part of an ambitious team dedicated to delivering a ... world-class culinary experience. This is an outstanding opportunity to showcase your culinary skills, lead a dedicated team, and make a significant impact in a high-volume, 7-day-per-week operation. Essential Duties and Responsibilities: + Assists in… more
- NexDine (Danvers, MA)
- Sous Chef Department: Hourly - Full-Time Location: Danvers, MA Salary: $0 - $0
- NexDine (Lowell, MA)
- Sous Chef Department: Hourly - Full-Time Location: Lowell, MA Salary: $20 - $24 Per Hour
- Harvard University (Cambridge, MA)
- …Office Location:USA - MA - Cambridge Business Title: Sous ChefSub-Unit:Dining Services Salary Grade (https://hr.harvard.edu/salary-ranges#ranges) :056Time ... Description: Operational Management Under the direction of the Executive Chef , Lead non-exempt culinary team for the catering kitchen...the menu needs, etc. + Along with the Executive Chef , Catering Manager and General Manager plans execution of… more
- HEI Hotels and Resorts (Cambridge, MA)
- …Program to minimize liabilities and related expenses. * Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. ... + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply with attendance rules and be available to work on a regular basis. + Perform… more
- HEI Hotels and Resorts (Boston, MA)
- …Program to minimize liabilities and related expenses. + Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. ... + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply with attendance rules and be available to work on a regular basis. + Perform… more
- Harvard University (Cambridge, MA)
- …Location:USA - MA - Cambridge Business Title:Executive Sous ChefSub-Unit:Dining Services Salary Grade (https://hr.harvard.edu/salary-ranges#ranges) :056Time ... Status:Full-time Union:00 - Non Union, Exempt or Temporary Additional Qualifications and Skills: + HS Diploma or equivalent and specialized training in Culinary Arts. + Minimum of five years progressive culinary management and experience in developing a… more
- Marriott (Boston, MA)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
- Marriott (Boston, MA)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- HEI Hotels and Resorts (Boston, MA)
- …and presentation of all foods for the hotel as assigned by the Executive Chef to ensure that a quality, consistent product is produced which conforms to all ... HEI/Franchise standards. + Supervise Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, schedule, train, develop, empower, coach and… more
