- Great Wolf Lodge (Mashantucket, CT)
- …Line Cook manages the operations of the kitchen in the absence of the Sous Chef , oversees preparation of food and inventory levels of the kitchen, and assists with ... leave Essential Duties & Responsibilities Report to the Sous Chef to help prepare and present all foods in...guidelines, tasting and adjusting for flavor with assistance of chef . Monitor supply levels of food, paper goods and… more
- MASONICARE (Mystic, CT)
- …program recommended. Experience: 1-3 years of experience as a cook/ chef . Certificates, Licenses, Registrations: Sanitation certification preferred. Key Competencies: ... Knowledge of food sanitation requirements and regulations. Knowledge of culinary terms and procedures. #joinourteam more
- Compass Group, North America (Norwich, CT)
- …Provided Salary: $95,000 - $120,000 Job Summary: The Regional Executive Chef provides culinary leadership and oversight across multiple healthcare locations, ... ensuring on-trend, efficient, safe, and sanitary food production in all assigned operations. This role supports and develops local Executive Chefs and culinary teams while driving regional consistency, quality, and innovation. Responsibilities include menu… more
- Compass Group, North America (Uncasville, CT)
- …Come grow your career with Eurest. **Job Summary** Working as a **District Chef ** , you are responsible for overseeing all culinary functions for a corporate ... dining account. You will support a team of associates and oversee all safety and sanitation as it pertains to the account. **Key Responsibilities:** + Supports multiple corporate dining accounts + Teaches, trains and mentors chefs + Responsible for driving… more
- Mohegan Sun (Uncasville, CT)
- …SITE (http://www.myworkday.com/mohegan/d/task/2998$46522.htmld) Position Summary: This position assists the Chef with the day-to-day operations of the food ... department. Primary Duties and Responsibilities: includes but not limited to: + Prepares, seasons and garnishes food in assigned area, in accordance with prescribed recipes and plating guides + Orients and trains new employees in the units menu, recipes and… more
- Compass Group, North America (New London, CT)
- …innovative culinary solutions to customers? We are currently seeking a **Campus Executive Chef ** for **Connecticut College** in scenic **New London, CT** . You will ... be the lead culinarian within our dining programs and catering. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting and food costing,… more
- Aerotek (Windham, CT)
- …Join our team as a Cook, where you will have the opportunity to work in a dynamic healthcare setting. This role involves a rotating schedule over two weeks, with ... shifts from 11:00 am to 7:30 pm. In this position, you will be responsible for all steps of food preparation and cooking, utilizing both grills and ovens for large-scale food production. **Responsibilities** + Prepare and cook food using grills and ovens for… more
- Compass Group, North America (Willimantic, CT)
- …operations, ensuring high‑quality, patient‑centered nutrition support. You will supervise the Executive Chef and a team of 19 FTEs, leading both patient dining and ... ensure a positive dining and patient experience. + Partner with the Executive Chef to develop patient menus, therapeutic diet options, and cafeteria offerings that… more
- Mohegan Sun (Uncasville, CT)
- …fill customer orders. Sometimes assumes a leadership role in the absence of the Chef in charge. Primary Duties and Responsibilities: includes but not limited to: + ... Prepares food for service, sets up the cooking line and fills customer orders + Follows all written and established recipes and prepares food according to established standards + Maintains a clean and sanitary work area Secondary Duties and Responsibilities: +… more
- Mohegan Sun (Uncasville, CT)
- …hospitality. Occasionally may assumes a leadership role in the absence of the Chef in charge. Primary Duties and Responsibilities: includes but not limited to: + ... Responsible for maintaining professional appearance standards as directed in the Tao Group Hospitality Employee Handbook. + Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standard. + Anticipates and accommodate the… more
- Masonicare (Mystic, CT)
- …program recommended. Experience: 1-3 years of experience as a cook/ chef . Certificates, Licenses, Registrations: Sanitation certification preferred. Key Competencies: ... Knowledge of food sanitation requirements and regulations. Knowledge of culinary terms and procedures. #joinourteam Job ID: 14723 Share this Job Share this job with your friends and connections. + Facebook + X + LinkedIn + Email Job Alerts Email Address Areas… more
- Compass Group, North America (Johnston, RI)
- …Responsibilities:** + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads using ... approved production standards to ensure proper quality, serving temperatures and standard portion control. + Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines. + Carries pans, kettles and trays of food to and… more
- MAPFRE Insurance (Webster, MA)
- …tools: Jenkins and GitHub Actions. + Experience with configuration management: Ansible, Chef , or Puppet. + Strong scripting and programming skills: Python, Bash, or ... PowerShell. + Familiarity with DevSecOps practices, integrating security into CI/CD pipelines. + Experience with security scanning tools: Snyk, Trivy, Checkov, AWS Inspector. + Knowledge of identity and access management (IAM) and least privilege principles. +… more
- Hartford HealthCare (Vernon, CT)
- …of leftover food products following HACCP and departmental procedures; assist the Executive Chef with training and education of cooks; and helping to maintain the ... overall cleanliness of the cafeteria and kitchen. COMPETENCIES: * Must have English reading and verbal communication skills to effectively communicate with co-workers, patients, and care providers within the work environment. * Must be able to write and follow… more
