• Executive Chef , Culinary Services…

    Phoebe Ministries (Allentown, PA)
    Executive Chef , Culinary Services Manager Allentown, PA At Phoebe Ministries Allentown, we're more than a workplace - we're a community rooted in compassion and ... Join a team rooted in respect, integrity, and service. Responsibilities for an Executive Chef , Culinary Services Manager with Phoebe Allentown: Responsible for… more
    Phoebe Ministries (01/03/25)
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  • Executive Chef

    ARAMARK (Wilkes-Barre, PA)
    …or connect with us on Facebook , Instagram and Twitter . **Job Description** The Executive Chef is a management position overseeing chef managers as well ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
    ARAMARK (01/15/25)
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  • Executive Chef

    Compass Group, North America (Allentown, PA)
    …of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of ... show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to continually improve resident, employee, and client satisfaction while maximizing the financial performance in all areas of… more
    Compass Group, North America (01/04/25)
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  • Chef de Partie

    Mohegan Sun (Wilkes Barre, PA)
    …dates and proper storage of food items in the outlet. Consults daily with Sous Chef and Executive chef on daily requirements, functions and responsibilities ... INTERNAL JOB POSTING USING THIS LINK: Job Duties The Chef De Partie is responsible for supporting the Sous... De Partie is responsible for supporting the Sous Chef and culinary operations in a food outlet or… more
    Mohegan Sun (11/08/24)
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  • Culinary Supervisor - University of

    ARAMARK (Scranton, PA)
    …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? ... Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage ? Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are… more
    ARAMARK (01/15/25)
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