- Whole Foods Market (Allentown, PA)
- …including Food Safety and regulatory duties required in the department .Job Responsibilities + Effectively supervises and delegates tasks based on the needs ... well as with the normal operational flow of the department . Oversees and maintains compelling displays. Supports the Team...to ensure smooth operation of the team. All Whole Foods Market Retail jobs require ensuring a positive company… more
- ARAMARK (Bloomsburg, PA)
- …? Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. ? Ensure that ... logs on all maintenance required on equipment within the department . ? Ensure all food safety/temperature logs...knowledge of daily catering events and confirm they are prepared and delivered on time. ? Be able to… more
- ARAMARK (Wilkes-Barre, PA)
- …of the food service operation. ?Ensure that appropriate quantities of food are prepared and served. **Job Responsibilities** + Produce and maintain ... food production that ensures the safety and quality of food according to policies, procedures, and department requirements. + Ensure that food items are… more
- St. Luke's University Health Network (Lehighton, PA)
- …satisfaction. + Measures and mixes ingredients according to recipes. Ensures that all foods prepared meets existing standards for quality, freshness, taste and ... Works directly with other Cooks in coordinating the total department menu and catering. Responsible for cooking the main...the main dishes and assists in the preparation of foods , following recipes and standard practices and procedures. JOB… more
- St. Luke's University Health Network (Bethlehem, PA)
- …satisfaction. + Measures and mixes ingredients according to recipes. Ensures that all foods prepared meets existing standards for quality, freshness, taste and ... Works directly with other Cooks in coordinating the total department menu and catering. Responsible for cooking the main...the main dishes and assists in the preparation of foods , following recipes and standard practices and procedures. The… more