- Aimbridge Hospitality (Chicago, IL)
- Job Summary The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee ... during operating hours. + Assist and supervise on kitchen line during operating hours to maintain the highest standards...food preparation for Banquets as required following specifications of Banquet Event Orders; Ensure banquet items are… more
- Aimbridge Hospitality (Chicago, IL)
- Job Summary Informacion disponible en espanol a continuacion. A Cook is responsible for preparing all food items based on standardized recipes for the ... to Aimbridge Hospitality standards. + Maintain post on kitchen line as required during the operating hours in order...Prepare food for Banquets as required following specifications of Banquet Event Orders. + Prepare and service food for… more