- East Bank Club (Chicago, IL)
- …the GM, a pre-service meeting to properly communicate to the service staff changes to food and beverage menu items, and expectations of the service ahead. + ... The Assistant General Manager is responsible for overseeing the day-to-day operations...of The Grill, sundeck and Juicebar at East Bank Club . This role is responsible for managing all components… more
- Marriott (Chicago, IL)
- …hotel operations departments (may include Front Office, Business Center, Recreation/Health Club , Housekeeping, Food and Beverage /Culinary and ... Engineering/Maintenance) and managing staff. Strives to continually improve guest and employee satisfaction and maximize the financial performance of the department. Ensures that standards and procedures are being followed. Leads specific team while assisting… more
- Marriott (Chicago, IL)
- …hotel operations departments (may include Front Office, Business Center, Recreation/Health Club , Housekeeping, Food and Beverage /Culinary and ... Engineering/Maintenance) and managing staff. Strives to continually improve guest and employee satisfaction and maximize the financial performance of the department. Ensures that standards and procedures are being followed. Leads specific team while assisting… more
- Crystal Cruises (Downers Grove, IL)
- …recognizing top producers (responsibilities may include registration, transportation, dedicated appointments, food & beverage , etc.) + Responsible for database ... with the Sales Director) + Work closely with the manager of the team on specific sales push projects...events and roadshows to pre-determined budget in coordination with Manager , Agency Sales. Post events follow up with advisor… more