- Sodexo (Baltimore, MD)
- …for personal growth.** **Sodexo** **Healthcare** has an exciting opportunity for an experienced ** Executive Chef 2 ** **in Towson, MD near Baltimore** **.** ... Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 ...- 2 years Minimum Functional Experience - 2 years work experience in food or culinary services… more
- Compass Group, North America (Owings Mills, MD)
- …for special events, and manage disruptions or special requests seamlessly. * Directly manages Executive Chef , and 2 Cafe Managers. Financial Management: * ... with organizational standards and goals. * Position coordinates closely with Executive Chef to align offerings to budget and quality and dietary considerations.… more
- ARAMARK (Gaithersburg, MD)
- Executive Chef - High End Catering Requisition #:...at least 4 years of culinary experience + At least 2 years in a management role preferred + Requires a ... MD, US, 20877 Career Area: Culinary Description: **Job Description** The Executive Chef - High End Catering is a management position overseeing sous… more
- Sage Hospitality Group (North Bethesda, MD)
- …following or coinciding with date of hire. Benefits consist of the following: - Two ( 2 ) medical plan options - Dental - Vision - Life Insurance - Accidental Death & ... Dismemberment (AD&D) - Short Term Disability (STD) - Long Term Disability (LTD) - Critical Illness - Vacation - Ten (10) Holidays - Adoption Assistance - Educational Assistance - Hotel Room and Restaurant Discounts - 401(k) with a company match (after 60 days)… more
- Sodexo (Ellicott City, MD)
- …dinner and assist with catering. The ** Chef Manager** will report to the Executive Chef and will train and mentor approximately 10 cooks. This position is ... **Role Overview** **Sodexo's Senior Living** is seeking a ** Chef Manager** to join our culinary team at...daily operations of the bistro, catering and assist with 2 restaurants on campus as needed; + have high… more
- Compass Group, North America (Baltimore, MD)
- …ensure compliance with safety and sanitation guidelines, and collaborate with the Executive Chef to create an exceptional dining experience. **Key ... home to the Baltimore Ravens! As a Senior Sous Chef , you will lead the kitchen team in executing...ensure a seamless dining experience **Qualifications:** + Minimum of 2 years of culinary experience in a high-volume setting… more
- Compass Group, North America (Towson, MD)
- …applications accepted only._ + **Schedule:** Part time; Monday through Friday, 5:30 am to 2 :00 pm and 10:00 am to 6:30 pm. Rotating weekends. More details upon ... dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company… more