- Compass Group, North America (St. Louis, MO)
- Unidine **Position Title:** ** SOUS CHEF ** **Salary:** **$65,000-$70,000** **Other Forms of Compensation:** Benefits $3,000 Sign on Bonus! Think Fresh! Lead with ... join our award-winning team! **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of the Culinary… more
- Compass Group, North America (St. Louis, MO)
- Eurest + We are hiring immediately for a full time ** SOUS CHEF ** position. + **Location** : 1 North Jefferson Avenue, Saint Louis, MO 63103. _Note: online ... Friday, hours may vary; more details upon interview. + **Requirement** : Previous sous chef experience is required. _*Internal Employee Referral Bonus Available_… more
- Compass Group, North America (St. Louis, MO)
- …300 executive chefs, and 17,000 professional food service team members. **Job Summary** **The Senior Sous Chef is based out of a 1300-bed Level 1 Trauma Center. ... for the supervision of hourly associates and working with the System Executive Chef and Executive Chef to develop new menus and assist with ordering. This is an… more
- Compass Group, North America (St. Louis, MO)
- …chefs, and 17,000 professional food service team members. **Job Summary** **Working as the Sous Chef , you will be responsible for the successful operation of the ... may supervise around 11 hourly associates per shift and you work with Executive Chef to develop new menus and assist with ordering. This is an exciting opportunity… more
- Compass Group, North America (Hazelwood, MO)
- Canteen + We are hiring immediately for full time ** SOUS CHEF ** positions. + **Location** : Ck St. Louis Commissary - 5433 Eagle Industrial Court, Hazelwood, MO ... stay for the career. We are Canteen. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- City Winery (St. Louis, MO)
- …shows And more! Overview of Responsibilities **General** + Alongsidethe executive chef , oversee all kitchen production areas of the kitchen.Works hands-on to ... schedule, coordinate, and supervise all activities ofmultiple shifts. Manage all kitchen staff, delegate responsibilities, setdeadlines, and maintain accountability + Teachand adhere to City Winery philosophy, culture, and commitment to qualityfood and service… more
- Marriott (St. Louis, MO)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
- Marriott (St. Louis, MO)
- …communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations ... and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department equipment and reports… more
- Marriott (Clayton, MO)
- …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. *… more
- Upstone Materials (Belleville, IL)
- Adjoint d'Exploitation TP H/F Entreprise: ETABLISSEMENT ARTOIS Site: NOYELLES- SOUS -LENS Pays: France Type de contrat: CDI / Permanent Date de publication: 24 dec. ... Vos responsabilites En tant qu'Adjoint(e) d'Exploitation, vous etes le bras droit du Chef d'Agence et votre mission est strategique : assurer la gestion et la… more