- Compass Group, North America (Portage, MI)
- CulinArt Sector Position Title: REGIONAL CHEF I - B&I Salary: $110,000-$120,000/yr. CulinArt Group operates over 250 onsite corporate, higher education, private ... to this position. Join Our Team as a Regional Chef for Business & Industry (B&I) accounts The Regional... for Business & Industry (B&I) accounts The Regional Chef I is responsible for overseeing all culinary functions… more
- Compass Group, North America (Portage, MI)
- CulinArt Sector Position Title: Chef Manager - Stryker - Portage, MI Reports To: Resident District Manager Salary: $60,000-$70,000/yr. CulinArt Group operates over ... industry segments and geographic regions. Job Summary Seeking a dynamic and growth-driven Chef Manager to oversee the culinary and food service operations at Stryker… more
- Compass Group, North America (Notre Dame, IN)
- …NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds ... guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. You will maintain recipes to meet core standards, ensure that all safety and sanitation standards are met, ensure show quality food and… more
- Compass Group, North America (Notre Dame, IN)
- …daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality ... food through personal involvement in task performance while developing and empowering the onsite staff. Works to continually improve resident, employee, and client satisfaction while maximizing the financial performance in all areas of responsibility. Will… more
- Compass Group, North America (South Bend, IN)
- …is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the ... success of both the culinary and food service operation. Key Responsibilities: + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service experience is… more
- Compass Group, North America (Sturgis, MI)
- …discover how we build community one meal at a time. Job Summary Working as the Chef Manager Senior you will be responsible for back and front of the house operations ... for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel… more
- Sysco (South Bend, IN)
- Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
- ASM Global (South Bend, IN)
- …the scheduled time. + Follows instructions for each event as given by the Executive Chef and Sous Chef + Wash dishes, glassware, flatware, pots, and/or pans ... using dishwashers or by hand. + Maintain kitchen work areas, equipment, and utensils in clean and orderly condition. + Place clean dishes, utensils, and cooking equipment in storage areas. + Prepare and package individual place settings. + Sort and remove… more
- Whirlpool Corporation (Benton Harbor, MI)
- …cooking stipend, conference travel, factory tours, cooking demos with our corporate chef and more! After the immersive training period, participants relocate for ... about 12-18 months to a carefully selected sales territory across the country. For the second and final rotation, participants will have the option to return to Benton Harbor, MI… more
- South Bend Empowerment Zone (South Bend, IN)
- …preparation and service of food for special events (ie food sampling, chef tables, family wellness nights, catering and concessions) when required. + Assists ... in implementing marketing promos (per Dietitian and/or Management) + Attends training and developmental classes, and work site meetings as required by Management. + Assists in the cross training of employees. + Ability to maintain cooperative working… more
- Compass Group, North America (South Bend, IN)
- …or facility department. + Supervises team members in absence of Sous Chef ; disciplines, trains and schedules associates. + Performs other duties as assigned. ... Associates at Chartwells K-12 are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: + Retirement Plan + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace +… more
- Compass Group, North America (Portage, MI)
- …quality control, proper sanitation, and smooth operational flow. + Collaborate with the Chef to create customized event menus that meet client needs, align with ... budgets, and reflect current food trends. + Train catering associates in service techniques, menu presentation, customer service, and safety standards to ensure consistency across all events. + Track and manage labor and food costs for each event to ensure… more
- Compass Group, North America (Portage, MI)
- …+ Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and ... recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to… more
- Compass Group, North America (Portage, MI)
- …As a Production Manager III, you will be responsible for assisting the Executive Chef and/or the Director of Dining Services with the overall success of the food ... service operation. This is an exciting opportunity for an organized, enthusiastic and detail-oriented manager who is constantly seeking a better way to conduct business. Essential Duties and Responsibilities: + Plans, directs and coordinates the activities of… more
- Compass Group, North America (Kalamazoo, MI)
- …goals in an assigned area. Essential Duties and Responsibilities: + Works with the Chef and management team in creating nutritious and top quality food. + Implements ... new culinary programs in conjunction with the marketing and culinary teams. + Maintains excellent relationships with the client. + Manages, trains, and develops associates. + Performs other duties as assigned. Qualifications: + 1 to 3 years of food service… more