- Cracker Barrel (Altamonte Springs, FL)
- …DO** If you're passionate about a great guest experience and true hospitality, our Seasonal Restaurant Team Member role is the opportunity for you! No matter ... every guest feels at home while spending Fall by our fireplace! As a Seasonal Restaurant Team Member, you may be: + Serving up smiles and country hospitality as… more
- Marriott (Orlando, FL)
- …from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience ... in the food and beverage, culinary, or related professional area. **CORE WORK ACTIVITIES** **Managing Day-to-Day Operations** * Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms. * Supervises daily F&B shift operation… more
- H&R Block (Casselberry, FL)
- …to the customer-centric teams in the offices you manage to accelerate their seasonal tax business. You'll serve as the front-line manager responsible for leadership ... had ** **:** + Multi-unit people management experience in the retail, restaurant , banking, or other related industry; management of people within military service… more
- The Honey Baked Ham Company, LLC (Altamonte Springs, FL)
- Join the #HamFam! If you're looking for a part time job, a seasonal position or a new gig, HoneyBaked could be for you. Our schedules are perfect for students, ... crew member, sales associate or store associate is a big plus!Bring your restaurant , retail, customer service, grocery or hotel experience to HoneyBaked! **WHAT WE… more
- The Walt Disney Company (Orlando, FL)
- …station setup, sauce-making, and salad/sandwich preparation + Knowledge of food allergies, seasonal ingredients and menus + Proficiency in stations of the line, ... + Work in a fast-paced bakery, banquet, catering/special events, production or restaurant environment + Learn the technical skills of plated dessert preparations as… more
- HEI Hotels and Resorts (Orlando, FL)
- …the daily production, preparation and presentation of all food for the hotel's restaurant (s) and room service to ensure a quality, consistent product is produced ... * Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. + Should assume the responsibilities of the Executive Chef… more