- Compass Group, North America (Phoenix, AZ)
- Unidine Healthcare **Position Title: Sous Chef ** **Salary: $55,000 - $60,000** **Other Forms of Compensation:** Benefits An industry leading hospitality food ... join our award-winning team! **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of the Culinary… more
- The Walt Disney Company (Phoenix, AZ)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Compass Group, North America (Phoenix, AZ)
- Eurest + We are hiring immediately for a full time ** SOUS CHEF ** position. + **Location** : Charles Schwab - 2423 East Lincoln Drive, Phoenix, AZ 85016. _Note: ... upon interview. + **Requirement** : Previous food service experience required. Previous sous chef experience is preferred. _*Internal Employee Referral Bonus… more
- Compass Group, North America (Scottsdale, AZ)
- …success that leaves lasting impressions. **Job Summary** **Job Summary:** **Working as the Senior Sous Chef ** , you will be responsible for assisting in the ... responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Compass Group, North America (Scottsdale, AZ)
- Unidine Unidine is hiring immediately for a full time ** SOUS CHEF ** position. + **Location** : Revel Scottsdale - 8225 East Indian Bend Road, Scottsdale, AZ ... great addition to the Unidine team! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (Scottsdale, AZ)
- …but the start of a career where you can flourish._ **Job Summary** **Summary:** As a Sous Chef I, you are responsible for assisting with the overall success of ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
- Marriott (Scottsdale, AZ)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
- Marriott (Scottsdale, AZ)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- The Walt Disney Company (Phoenix, AZ)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more
- Lookout Tavern (Phoenix, AZ)
- …with the rest of the kitchen staff + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of leftover food ... Line cook duties will consist of assisting the executive chef with their daily tasks. Line sweeps, keeping stations...+ Proven cooking experience, including experience as a line chef , restaurant cook or prep cook + Excellent understanding… more
- ASM Global (Phoenix, AZ)
- …to a fine dining culinary experience and maintaining sanitation standards * Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening ... and closing procedures and food preparation. * Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures. * Ensures that proper food temperatures are maintained. * Responsible for safety standards,… more