Overview The Cook / FoodServiceCoordinator is responsible for the day-to-day FoodService Operation at the New Rochelle Salvation Army Corps Soup
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Kitchen and Food Pantry. This person must perform duties including but...inventory control and coordination of the volunteers who provide service . Responsibilities + Preparing and cooking a variety of…more
…of.** **COMMUNITY NAME** Sunrise of Huntington **Job ID** 2025-224176 **JOB OVERVIEW** The Cook uses their knowledge and experience in food production to ensure
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the proper, timely, and safe preparation and service of food according to established recipes,... production in the absence of the Dining Services Coordinator . **RESPONSIBILITIES & QUALIFICATIONS** **Responsibilities:** As a part of…more
…in compliance with state and federal standards for adolescents, experience in institutional foodservice . Safe Food Handling certification required. Each
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discussion point in the annual evaluation. Collaborates with: Unit Director Clinical CoordinatorFood Vendors Supervised by: Director or Clinical Coordinator…more